roasted eel sushi

Frozen Roasted Eel

Simply remove the vacuum package from this product and thaw it under refrigerated right before use for a very convenient cooking method. Fresh eel is the primary component of roasted eel, so its nutritional value is relatively high. Vitamins A and E are both abundant in eels, with vitamin A being 100 times more abundant than beef and 300 times more abundant than pork. The liver is well-protected, energy is recovered, and vision loss is prevented by vitamins A and E.

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