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Surimi Product
Surimi Product
(9)These ones are crab-flavored surimi products, which are white, lightly red, juicy and with a pleasant crab aroma. The product is covered on the outside by red food coloring, is tubular, spiral, and with a diameter of 2-2.5 cm, with a slightly crisp texture, and the best conveyor of the taste is its juiciness.
Selective products: There will be surimi products in different sizes and various shapes to meet customers' processing demands, such as frozen fish nuggets, premium surimi flakes, crab sticks for sale, etc.
Ingredients: Surimi(golden threadfin bream, pollock), water, wheat starch, corn starch, modified tapioca starch, soybean protein, salt, sugar, mirin, soybean oil, crab extract, crab flavor, sorbitol, calcium carbonate, color added(carmine and paprika)
Nutritional information - Amount Per Serving(85g)
Calories: 81, Total Fat: 0.4g, Saturated Fat: 0.2g, Trans Fat:0g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.2g, Cholesterol: 17 mg, Sodium: 450 mg, Potassium: 77 mg, Total Carbohydrates: 13g, Dietary Fiber: 0.4g, Sugars: 5.3g, Protein: 6.5g
Vitamin A: 0%, vitamin C: 0%, Calcium: 0.8%, Iron: 1.8%.
For reference only, nutritional data may differ due to different cooking methods.
Area of use: Ready for use. They are crab meat substitutes and are intended for use in the preparation of a number of different mixed salads together with various sauces.
Factory Price Wholesale Delicious Seafood Frozen Surimi Filament Sticks
"Seafood dishes and sushi frequently contain imitation crab. Additionally, breaded fish products and seafood sandwiches may include it. Fish meat is used to make imitation crab, but typically no actual crab is present. Alaskan pollock is frequently used, along with trimmings and garbage that are gathered when producing other fish-related goods. This is then made into a paste after being deboned."
Manufacturers Sell Nutritious Fresh Hotpot Seafood Frozen Surimi Filament Sticks
"Seafood dishes and sushi frequently contain imitation crab. Additionally, breaded fish products and seafood sandwiches may include it. Fish meat is used to make imitation crab, but typically no actual crab is present. Alaskan pollock is frequently used, along with trimmings and garbage that are gathered when producing other fish-related goods. This is then made into a paste after being deboned."
Factory Direct Selling Hot Sale Top Quality Delicious Seasoned Frozen Surimi Filament Sticks
"Seafood dishes and sushi frequently contain imitation crab. Additionally, breaded fish products and seafood sandwiches may include it. Fish meat is used to make imitation crab, but typically no actual crab is present. Alaskan pollock is frequently used, along with trimmings and garbage that are gathered when producing other fish-related goods. This is then made into a paste after being deboned."
Frozen Crab Stick In Sushi
Surimi, which is commonly combined with water, flour, sugar, egg whites, vegetable oil, salt, and additives, is the major component of imitation crab. "Surimi" is the Japanese word for ground meat. It is known as "yu Jiang" in China, which translates to "pure fish." The main manufacturers of surimi today are in Thailand, Japan, and the US. Additionally, Malaysia, Vietnam, and China all make surimi. It is a good source of zinc, selenium, and vitamin B12.
Frozen Crab Filament Stick
"Seafood dishes and sushi frequently contain imitation crab. Additionally, breaded fish products and seafood sandwiches may include it. Fish meat is used to make imitation crab, but typically no actual crab is present. Alaskan pollock is frequently used, along with trimmings and garbage that are gathered when producing other fish-related goods. This is then made into a paste after being deboned."
Frozen Surimi Minced Sticks
Surimi, a fish replacement, has a fish meat content of 40–45 percent. Water, thickeners, sugar, salt, oil, flavouring, rice cooking wine, and chemicals known as humectants that aid in retaining moisture are among the other ingredients. Compared to tuna and tarakihi, surimi has a similar amount of energy (kJ), water, and fat, but less protein and more salt. It is regarded as a "low-fat" alternative, similar to tuna and tarakihi.
Frozen Premium Surimi Flakes
The main component of imitation crab is processed whitefish meat, or surimi (literally, "minced fish" in Japanese), a specialty of Japan that dates back more than 900 years. Fish fillets that were left over or extra were ground into a paste and used in common Asian dishes like fish cakes. In the 1960s, additives to surimi were introduced, allowing for the extension of its refrigerated shelf-life; today, the surimi industry is a booming global one worth over $3.2 billion. Mild whitefish like pollack, haddock, and whiting make up modern surimi.
Frozen Mixed Mince Fish Seafood Skewers
Imitation crab is created to have the same flavour and texture as cooked fresh crab. A stick of imitation crab is coloured red on the outside to resemble actual cooked crab meat as part of efforts to mimic crab. Even while fake crab tastes unmistakably like seafood and is seasoned with the intention of simulating crab, its texture is more processed than real crab flesh, which is a dead giveaway.
Frozen Surimi Nuggets
Seafood from Surimi is particularly adaptable. It can be used in your favourite salad recipes, sushi rolls, and hot or cold dishes in place of seafood and other proteins. Please have a look at the Recipes link on our website, where you can find a tonne of mouthwatering suggestions for appetisers, salads, and dinners from all over the world.