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unagi sauce for sale
Also known as Unagi No Tare and Nitsume, eel sauce is a sweet, sticky, and umami sauce. Essentially, it's almost like a thicker soy sauce.
Main ingredients of Unagi sauce for sale:
Soy Sauce (Water, Soybeans, Wheat, Salt), High Fructose Corn Syrup, Sugar, Corn Syrup, Water, Salt, Modified Corn Starch, Monosodium Glutamate, Vinegar, Caramel Color, Citric Acid, Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Potassium Sorbate and Sodium Benzoate as Preservatives.
Nutrition Facts for Unagi Sauce:
Serving Size: tbsp (15g)
Calories: 32, Total Fat: 0g, Saturated Fat: 0g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Cholesterol: 0mg, Sodium: 335mg,Potassium: 14mg, Total Carbohydrates: 6.8g, Dietary Fiber: 0.1g, Sugars: 6.4g, Protein: 0.6g
Vitamin A: 0%, Vitamin C: 0%, Calcium:0.1%, Iron:0.8%. For reference only, nutritional data may differ due to different cooking methods.
Frozen Shirayaki eel
"How should frozen unagi koganeyaki be prepared? using microwaves Heat the Unagi Koganeyaki for 1-2 minutes, then transfer it to a platter and cover it with plastic wrap. (500W) using a water boiler For three to five minutes, heat the bag in boiling water. due to direct heat Lay a piece of aluminum foil on the mesh and cook the skin side for one minute and the meat side for two to three minutes using a toaster oven or gas stove griller. (On the surface, there will be little bubbles.)"