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Abalone
Abalone
(15)Our raw abalone are grown with no antibiotics or hormones, and fed on an organic diet of dulse. They’re full of protein and essential minerals, while being low in fat and calories. And we have utilized the Individual Quick Freeze (IQF) technique process helps to minimize the nutrition damage caused by other freezing methods, so you don't have to sacrifice quality or the taste for convenience!
Selective Products: There will be two main catalogs here in TOSEA- Abalone with shell and frozen abalone meat. Do not be afraid, all the exporting abalone have passed the certifications of ISO, BRC, and HACCP.
Main ingredients: Pure Abalone in customized sizes and specifications.
Nutritional information - Abalone Serving Size: oz (85g), Calories:161, Total Fat: 5.8g, Saturated Fat:1.4g, Polyunsaturated Fat:1.4g, Monounsaturated Fat: 2.3g, Cholesterol: 80 mg, Sodium: 502 mg, Potassium: 241 mg, Total Carbohydrates: 9.4g, Dietary Fiber: 0g, Protein: 17g
Vitamin A: 0.1%, vitamin C:2.6%, Calcium: 2.4%, Iron: 18%. For reference only, nutritional data may differ slightly due to different cooking methods.
Area of use: Enjoy them however you like: sashimi-style, grilled, sautéd, boiled, pan-fried, or simmered in soups and sauces or abalone juice noodles.
Frozen Fresh Abalone Meat
An assortment of meals frequently feature abalone, a particular kind of mollusk shell. In continental Latin America, particularly Chile, East Asia, particularly Korea, China, and Japan, as well as Southeast Asia, abalone has influenced the peculiar qualities of the inner shell and coarse shellfish.
Golden Steamed Abalone Meat
When abalone is correctly tenderised, its flavour is frequently compared to a cross between scallops and foie gras. Abalone has a unique saltiness from its saltwater surroundings and a crisp chewy texture in addition to being rich, sweet, and buttery. Additionally, eating this food is a great way to experience umami.
Dried Abalone
Similar to caviar or truffles, dried abalone is an acquired, pricey taste. Chinese soups are given a unique flavour by using dried abalone. Compared to canned or frozen abalone, it has a sweeter flavour and a firmer texture. Each abalone has its own distinctive qualities, yet they all have something in common including texture, a robust flavour, umami, and a particular delicate seafood flavour.