Eel

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The eel is an iconic eatable seafood, it is snake-like, has white meat, and is flaky, delicious, nourishing, and delicate. There are no pin bones in it, so the boneless flesh can be easily managed.

Selective Products: Frozen or IQF eels are a great combination of taste and nutrients, and they work really well in conjunction with strongly flavored foods and seasonings, juicy, sweet, and have umami. Just need a slight processing, such as eel cuts and eel slices, we also serve you processed seasoned eels, such as jellied eels for sale, frozen shirayaki eels, and frozen roasted eels.

Fish Type: Frozen (*keep in the freezer -18°C), it is normal for a few ice cubes to dissolve during shipping. After sourcing IQF eels, cover the eels tightly and store them in the coldest part of your refrigerator or on a bed of ice. Fresh or previously frozen and thawed eel should be used within two days.

For reference only, nutritional data may differ due to different cooking methods.

Nutrition Facts of one unit eel-Calories: 184, Fat Calories: 101.7, Total Fat: 11.6 g, Saturated Fat: 2.4 g, Cholesterol: 126 mg, Sodium: 51 mg, Protein: 18.4 g, Omega-3: 0.2 g.

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Frozen Roasted Eel Cut

A type of fish rich in nutrients like protein is the eel. Currently, there are two main categories of eels sold in the market: live eels and seasoned processed eels. Consumers prefer high-quality live eel, and it should have: 1. The fish has a delicate, blue body; 2. It has a modest amount of fat; 3. There isn't a smell; 4. It has a great flavour; 5. appropriate for hardy breeders.

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