Frozen Gutted Baby Octopus

The task of cooking octopus could appear scary to a chef lacking in self-assurance, but it isn't as difficult as you might imagine. In Italy, Spain, and Greece, it is referred to as polpo, pulpo, and oktapodi. The Japanese prefer tako, which can be eaten as sushi, sashimi, tako sunomono salad, or the well-known street dish takoyaki, which are fried octopus balls, yet the Spanish consume the most octopus in Europe.