Email cannot be empty
Password cannot be empty
Email format error
Email cannot be empty
Email already exists
6-20 characters(letters plus numbers only)
The password is inconsistent
Email format error
Email cannot be empty
Email does not exist
6-20 characters(letters plus numbers only)
The password is inconsistent
"Dried abalone" generally takes a long time to cook, and it needs to be cooked repeatedly with refined topping soup, so that "dried abalone" can fully absorb the taste of other ingredients, so the fragrance is strong and the meat is sweet and tender.
Various dishes often feature abalone, which is a special mollusc shell. In continental Latin America, especially Chile, East Asia, especially Korea, China and Japan, and Southeast Asia, abalone has influenced the unique qualities of the inner shell and rough shellfish.
Abalone is rich in protein. Abalone has the functions of nourishing, beautifying, regulating blood pressure, nourishing the liver and improving eyesight, nourishing yin and clearing away heat. In particular, it has a strong effect of nourishing yin and improving eyesight, and is suitable for people with poor eyesight.
Frozen abalone is live abalone, which has been washed and frozen at low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone.
Our octopus are used from deep sea fishing, instant cutting and strict cutting process, the instant cutting of live fish technology mostly keep the octopus foot plump meat、crispy and tender tastes. Just simply cooking, you can enjoy the gifts of nature and appreciate the taste of the sea.
From deep sea area caught baby octopus, we are strictly select small octopuses with uniform head and complete appearance. After removing the eyes, internal organs, and ink bags, they are clean and hygienic. After thawing, they are slightly cleaned, making cooking more convenient.
Octopus cut is a convenient and fast seafood product. Select fresh octopus and finely cut it into small pieces for easy cooking and use. The boiled Shimatako Octopus Cut still maintain the seafood special flavour, which meat is delicious and has large particle.Whether it's home cooking or large dining venues, octopus cut is a convenient and practical choice, allowing you to easily enjoy delicious seafood cuisine.
To keep the fresh flavour mostly,our octopus ingredient origin from abysmal sea,the Matako Octopus whole is rich in protein、taurine、mineral substance and so on. Using saline water to keep products clean,then individually quality frozen technology lock the octopus delicious taste.
"Buddha Jumps Over the Wall" has a common meat flavor and retains its unique qualities because it is made by simmering a variety of raw materials in a jar. Each component melds with the others to create a flavor that is exquisite. It smells strongly of meat and tastes soft, tender, and moist. Almost no aroma is released while Buddha Jumping the Wall is boiling. The perfume of wine, on the other hand, will be savory and will reach the heart and spleen when the altar is simmering and the lotus leaf is only slightly opened. The brown, viscous soup is thick but not oily. Wine's scent blends with other odors when consumed.