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frozen grilled eel
Frozen Shirayaki eel
"How should frozen unagi koganeyaki be prepared? using microwaves Heat the Unagi Koganeyaki for 1-2 minutes, then transfer it to a platter and cover it with plastic wrap. (500W) using a water boiler For three to five minutes, heat the bag in boiling water. due to direct heat Lay a piece of aluminum foil on the mesh and cook the skin side for one minute and the meat side for two to three minutes using a toaster oven or gas stove griller. (On the surface, there will be little bubbles.)"
Frozen Roasted Eel
Simply remove the vacuum package from this product and thaw it under refrigerated right before use for a very convenient cooking method. Fresh eel is the primary component of roasted eel, so its nutritional value is relatively high. Vitamins A and E are both abundant in eels, with vitamin A being 100 times more abundant than beef and 300 times more abundant than pork. The liver is well-protected, energy is recovered, and vision loss is prevented by vitamins A and E.
Frozen Unagi Koganeyaki
Unagi Shirayaki involves roasting the eel fillet without any additional ingredients or soy sauce, and Unagi Kabayaki involves roasting the eel fillet with an unique sweet unagi sauce. It is clear that Unagi Shirayaki emphasizes on the eel's natural flavor, although unagi can be prepared in a variety of ways with different types of soy sauce. Unagi Shirayaki is becoming more and more well-known worldwide.