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Frozen Unagi Koganeyaki
Unagi Shirayaki involves roasting the eel fillet without any additional ingredients or soy sauce, and Unagi Kabayaki involves roasting the eel fillet with an unique sweet unagi sauce. It is clear that Unagi Shirayaki emphasizes on the eel's natural flavor, although unagi can be prepared in a variety of ways with different types of soy sauce. Unagi Shirayaki is becoming more and more well-known worldwide.
Name of Product: Frozen Unagi Koganeyaki
Main parameters of Frozen Unagi Koganeyaki
Product Description
Producing Area: Seafood
Varieties: Anguilla rostrata
Size: 20P--120P
Shape: Piece
Part: WHOLE, Body
Ingredient: Eel
Customized: The size and packing can be according to customer needs
Processing Method: Boil/Roast
Style: FROZEN
Freezing Process: IQF
Frozen way: under -18ºC
Packaging: Vacuum Packaging and Finally Put it Into The Box
Package: 10kgs/Box
Usage Direction: 4 Minutes In Microwave(Medium Heat)
Shelf Life: 24 Months
Certification: ISO, BRC,HACCP
Origin: China
Loading port: Fuzhou, China
Payment term: 30%TT advance, balance against copy of BL
Documents: Bill of lading, health certificate, packing list, commercial invoice, certificate of origin
Delivery Time: 30 days according to order quantity
MOQ: 1 x 20'FCL ,loading around 9000kgs
Production Capacity: 2,000 tons per year
Production Season: whole year
Food Features of Unagi Koganeyaki
Flavor: Unagi Koganeyaki has a rich, smoky flavor that comes from grilling the eel over an open flame. The sweet and savory sauce adds a depth of flavor that complements the eel.
Texture: The eel in Unagi Koganeyaki is tender and flaky, with a slightly crispy exterior from the grilling process.
Nutritional value: Eel is a good source of protein, vitamins, and minerals, including omega-3 fatty acids, which are essential for heart health and brain function.
Preparation: Unagi Koganeyaki is typically prepared by marinating the eel in a sauce made from soy sauce, mirin, sugar, and sake, and then grilling it over an open flame. The eel is often served with rice and vegetables.
Cultural significance: Unagi Koganeyaki is a popular dish in Japan, and is often eaten during the summer months to provide energy and stamina during the hot weather.
Nutritional Value of Unagi Koganeyaki
Outlines the nutritional value of Unagi Koganeyaki per 100 grams:
|
Nutrient |
Amount per 100g |
|
Calories |
262 |
|
Protein |
18.9g |
|
Fat |
19.5g |
|
Carbohydrates |
4.5g |
|
Fiber |
0g |
|
Sodium |
600mg |
|
Potassium |
200mg |
|
Calcium |
10mg |
|
Iron |
1.2mg |
|
Vitamin A |
50 IU |
|
Vitamin C |
0mg |
Note: the nutritional value of Unagi Koganeyaki can vary slightly depending on the species and how it's prepared.
The benefits of buy Unagi Koganeyaki :
- High in nutrients: Eel is high in healthy proteins and healthy fatty acids, like omega-3 and omega-6. It can provide a significant amount of protein intake and offer several health benefits.
- Delicious meal: Unagi Koganeyaki is a delicious meal that has a unique and savory taste. The eel is grilled and brushed with a sweet and savory soy sauce-based glaze. It offers a combination of flavors and tastes that make it popular among food enthusiasts.
- Cooking convenience: Unagi Koganeyaki is pre-grilled and ready to serve, which offers convenience in meal preparation. You can easily heat it in the oven or microwave and serve it with your favorite sides such as rice or noodles.
- Exotic gourmet experience: Unagi Koganeyaki is a popular eel dish in Japan that is not usually available in many restaurants outside of Japan. By buying Unagi Koganeyaki, you can have a gourmet, exotic culinary experience without having to travel to Japan.
- Versatile: You can use Unagi Koganeyaki in a wide range of dishes, incorporating it into sushi rolls, stir-fries, and salads, providing versatility in your meal planning.
What is Unagi Koganeyaki?
Unagi Koganeyaki is a traditional Japanese dish made from freshwater eel that has been grilled with a sweet and savory sauce. The eel is first filleted and then grilled over an open flame, and is basted with a sauce made from soy sauce, mirin, sugar, and sake. The sauce caramelizes on the eel as it cooks, giving it a rich, smoky flavor. Unagi Koganeyaki is often served with rice and vegetables, and is a popular dish in Japan. It is also considered a delicacy in many other countries, and is enjoyed by people around the world. Unagi Koganeyaki is a good source of protein, vitamins, and minerals, including omega-3 fatty acids, which are essential for heart health and brain function. However, it is important to note that eel is a high-mercury fish, so it should be consumed in moderation, especially by pregnant women and children.
What Is Difference Between Unagi Kabayaki and Unagi Shirayaki ?
Unagi kabayaki is to roast the eel fillet with special sweet unagi sauce, while Unagi Shirayaki is to roast the eel fillet without any ingredient or soy sauce.
It is obvious that Unagi Shirayaki focuses on the original flavor of the eel itself and people could cook such unagi in any style with any kind of soy sauce they want.
Unagi Shirayaki is more and more popular worldwide now.
