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frozen japanese eel
Basic information of frozen Japanese eel
| Parameters | Information |
|---|---|
| Main customers | Our frozen Japanese eel can supply Japanese-style restaurants and supermarkets |
| Storage Condition | 0° F ( -18°C) or Below. |
| Processing Method | Boil/Roast |
| Varieties | Anguilla rostrata |
| Catalog | Seafood |
Process way of frozen Japanese eel
| Cooking methods and practices | Foods in TOSEA |
|---|---|
| unagi kabayaki no tare | Frozen Roasted Eel |
| unagi kabayaki | Frozen Kabayaki Eel Cut |
| shirayaki unagi | Frozen Shirayaki eel |
| Japanese white soy sauce unagi | Frozen Unagi Koganeyaki |
| bbq eel unagi | / |
| grilled japanese eel | / |
Quality Control of the frozen Japanese eel
Inspection details before transportation
- Appearance (packed, unpacked, frosted Frozen, and defrosted defrozen)
- Temperature
- Gross weight, net weight, glazing check, etc.
- Specifications: Size, Counting, dimension and uniformity check, etc.
- Sensory evaluation: odor, texture, color (before & after defrosting), general freshness
- Foreign matters
- Cooking test
Frozen Shirayaki eel
"How should frozen unagi koganeyaki be prepared? using microwaves Heat the Unagi Koganeyaki for 1-2 minutes, then transfer it to a platter and cover it with plastic wrap. (500W) using a water boiler For three to five minutes, heat the bag in boiling water. due to direct heat Lay a piece of aluminum foil on the mesh and cook the skin side for one minute and the meat side for two to three minutes using a toaster oven or gas stove griller. (On the surface, there will be little bubbles.)"
Frozen Unagi Koganeyaki
Unagi Shirayaki involves roasting the eel fillet without any additional ingredients or soy sauce, and Unagi Kabayaki involves roasting the eel fillet with an unique sweet unagi sauce. It is clear that Unagi Shirayaki emphasizes on the eel's natural flavor, although unagi can be prepared in a variety of ways with different types of soy sauce. Unagi Shirayaki is becoming more and more well-known worldwide.