Email cannot be empty
Password cannot be empty
Email format error
Email cannot be empty
Email already exists
6-20 characters(letters plus numbers only)
The password is inconsistent
Email format error
Email cannot be empty
Email does not exist
6-20 characters(letters plus numbers only)
The password is inconsistent
grilled japanese eel
Frozen Kabayaki Eel Cut
Seafood is frequently cooked using the grilling technique known as "kabayaki." Initially gutted, boned, and butterflied, the item is then marinated in a mixture of soy sauce, sake, sugar, and other seasonings before being grilled for kabayaki. Grilled eels have been a favorite food in Japan since the Edo era (1603 – 1868). They were a typical supper because they were usually inexpensive. Due to declining eel numbers, they are increasingly expensive and typically consumed as a luxury meal today.
Frozen Unagi Koganeyaki
Unagi Shirayaki involves roasting the eel fillet without any additional ingredients or soy sauce, and Unagi Kabayaki involves roasting the eel fillet with an unique sweet unagi sauce. It is clear that Unagi Shirayaki emphasizes on the eel's natural flavor, although unagi can be prepared in a variety of ways with different types of soy sauce. Unagi Shirayaki is becoming more and more well-known worldwide.