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Frozen Buddha Jump Over The Wall
Frozen Buddha Jump Over The Wall
(1)
Frozen Chinese Dish buddha jump over the wall
"Buddha Jumps Over the Wall" has a common meat flavor and retains its unique qualities because it is made by simmering a variety of raw materials in a jar. Each component melds with the others to create a flavor that is exquisite. It smells strongly of meat and tastes soft, tender, and moist. Almost no aroma is released while Buddha Jumping the Wall is boiling. The perfume of wine, on the other hand, will be savory and will reach the heart and spleen when the altar is simmering and the lotus leaf is only slightly opened. The brown, viscous soup is thick but not oily. Wine's scent blends with other odors when consumed.