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Hot Selling Delicious Seafood Frozen Sumibi Kabayaki Cuts In Sushi Restaurant
Seafood is frequently cooked using the grilling technique known as "kabayaki." Initially gutted, boned, and butterflied, the item is then marinated in a mixture of soy sauce, sake, sugar, and other seasonings before being grilled for kabayaki. Grilled eels have been a favorite food in Japan since the Edo era (1603 – 1868). They were a typical supper because they were usually inexpensive. Due to declining eel numbers, they are increasingly expensive and typically consumed as a luxury meal today.
Name of Product:Hot Selling Delicious Seafood Frozen Sumibi Kabayaki Cuts In Sushi Restaurant
What is Kabayaki Eel ?
Kabayaki Eel is a traditional Japanese dish made from freshwater eel that has been filleted, skewered, and grilled with a sweet and savory sauce. The eel is first marinated in a sauce made from soy sauce, mirin, sugar, and sake, and then grilled over an open flame. The sauce caramelizes on the eel as it cooks, giving it a rich, smoky flavor. Kabayaki Eel is often served with rice and vegetables, and is a popular dish in Japan. It is also considered a delicacy in many other countries, and is enjoyed by people around the world. Kabayaki Eel is a good source of protein, vitamins, and minerals, including omega-3 fatty acids, which are essential for heart health and brain function. However, it is important to note that eel is a high-mercury fish, so it should be consumed in moderation, especially by pregnant women and children. The sauce used in Kabayaki Eel is also high in sodium and sugar, so it should be consumed in moderation as well.
Main parameters of Frozen Kabayaki Eel Cut
Food Features of Kabayaki Eel
Rich in nutrients: Kabayaki Eel is an excellent source of protein, vitamins, and minerals. It is particularly high in Vitamin B12, which is essential in the formation of red blood cells.
Sweet and savory flavor: The sauce that is brushed on the eel is made from soy sauce, mirin (sweet rice wine), sugar, and dashi (Japanese broth). This combination of ingredients gives the eel a sweet, savory, and slightly smoky flavor.
Tender and moist texture: Kabayaki Eel is known for its tender and moist texture. The eel is usually marinated in a vinegar solution before grilling, which gives it a chewy and soft texture.
Traditional Japanese dish: Kabayaki Eel has been a popular dish in Japan for centuries, and it is often served during special occasions such as weddings and festivals.
Versatile: Kabayaki Eel can be served in various ways, such as over rice or noodles, or even wrapped in sushi rolls. It can also be used as a topping for salads or served as an appetizer.
Health benefits: Kabayaki Eel is a low-fat and low-calorie food that is high in protein and omega-3 fatty acids, which are beneficial for heart health and brain function. It is also a good source of calcium, which is essential for bone health.
Nutritional Value of Kabayaki Eel
Outlines the nutritional value of Kabayaki Eel per 100 grams:
|
Nutrient |
Amount per 100g |
|
Calories |
184 |
|
Protein |
18.5g |
|
Fat |
11.5g |
|
Carbohydrates |
0g |
|
Fiber |
0g |
|
Sodium |
50mg |
|
Potassium |
200mg |
|
Calcium |
10mg |
|
Iron |
1.2mg |
|
Vitamin A |
50 IU |
|
Vitamin C |
0mg |
Note: the nutritional value of Kabayaki Eel can vary slightly depending on the species and how it's prepared.
The benefits of buy Frozen Kabayaki Eel Cut :
1. Convenience: Frozen Kabayaki Eel Cut can be stored in your freezer and easily defrosted when you are ready to use it. This makes it a convenient meal option for busy days.
2. Cost-effective: Frozen Kabayaki Eel Cut is often less expensive than fresh eel, which makes it a cost-effective option for those on a budget.
3. Availability: Fresh eel can be difficult to find in some locations, but Frozen Kabayaki Eel Cut is usually readily available at supermarkets and specialty food stores.
4. Longer shelf life: Frozen Kabayaki Eel Cut has a longer shelf life than fresh eel, which means that you can purchase it in bulk and store it in your freezer for an extended period of time.
5. Quality: Frozen Kabayaki Eel Cut is flash-frozen at its peak freshness, which preserves the quality and flavor of the eel until you are ready to use it.
6. Health benefits: Frozen Kabayaki Eel Cut is a great source of protein, vitamins, and minerals, which makes it a nutritious addition to your diet. It is also low in fat and calories, which makes it a healthy meal option.
30%TT advance, balance against copy of BL
Bill of lading, health certificate, packing list, commercial invoice, certificate of origin
30 days according to order quantity
1 x 20'FCL ,loading around 9000kgs
2,000 tons per year
whole year
Remove the frozen eel from the packet and wrap it in foil. Bake in the oven for 8-10 minutes at 180°C. Remove the foil and serve.
Pierce film and place the pack of frozen eels on a microwavable plate. Cook for 2-3 minutes and serve.
Place the frozen eel packet into boiling water for 5 minutes. Remove from packaging and serve.
