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Frozen Fresh Abalone Meat
An assortment of meals frequently feature abalone, a particular kind of mollusk shell. In continental Latin America, particularly Chile, East Asia, particularly Korea, China, and Japan, as well as Southeast Asia, abalone has influenced the peculiar qualities of the inner shell and coarse shellfish.
Size: 5--40g*1kg
Customized: The size and packing can be according to customer needs
Style: FROZEN
Freezing Process: IQF
N.W. / Glazing: 100%NW, 95%NW, 90%NW, ETC., as per customers' needs.
Package: 1kg*10pc/CTN
Usage Direction: Sashimi, marinating, braise, canned, soup, hotpot
Storage Condition: under -18ºC
Shelf Life: 24 Months
Certification: ISO,BRC,HACCP
Origin: China
Loading port: Fuzhou, China
Delivery Time: 30 days according to order quantity
Payment term: 30%TT advance, balance against copy of BL
Documents: Bill of lading, health certificate, packing list, commercial invoice, certificate of origin
MOQ: 1 x 20'FCL ,loading around 9000kgs
Production Capacity: 1,000 tons per year
Production Season: whole year
Shape: Abalone meat has a distinctive shape that is similar to a large, flat, muscular foot. It is typically oval or round in shape and can range in size from a few inches to several inches in diameter.
Color: The color of abalone meat can vary depending on the species, but it is generally a light to medium shade of gray, green, or brown. Some may have a more vibrant color, such as pink or red.
Odor: Abalone meat has a mild, slightly sweet odor that is reminiscent of the ocean.
Taste: The flavor of abalone meat is often described as delicate, slightly sweet, and slightly salty. It has a unique umami flavor that is highly sought after in many Asian cuisines.
Texture: Abalone meat is known for its firm, slightly chewy texture. It has a tender and juicy mouthfeel that is similar to other shellfish such as scallops or clams.
| Nutrient | Amount |
|---|---|
| Calories | 105 kcal |
| Protein | 19.2 g |
| Fat | 0.8 g |
| Carbohydrates | 3.3 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 483 mg |
| Calcium | 28 mg |
| Iron | 3.3 mg |
| Magnesium | 70 mg |
| Phosphorus | 262 mg |
| Potassium | 364 mg |
| Zinc | 2.9 mg |
| Copper | 0.2 mg |
| Manganese | 0.2 mg |
| Selenium | 44.2 µg |
| Vitamin C | 0 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.3 mg |
| Niacin | 2.6 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B6 | 0.1 mg |
| Folate | 43 µg |
| Vitamin B12 | 7.4 µg |
| Vitamin A | 15 IU |
| Vitamin E | 0.9 mg |
| Wholesale Quantity | Wholesale Unit Price |
| 10 - 199 sets | $40.00 |
|
200 - 499 sets
|
$36.20 |
| >= 500 sets | $26.98 |
1. Cost savings: One of the main benefits of buying abalone meat in bulk is cost savings. Purchasing larger quantities of abalone meat can often result in lower per-unit costs. This can be especially beneficial for restaurants, catering companies, or other businesses that use abalone meat in their menu items.
2. Convenience: Buying abalone meat in bulk can be more convenient than purchasing smaller quantities. Instead of having to constantly restock, a bulk purchase can provide a sufficient supply of abalone meat for a longer period. This can help streamline operations and reduce the need for frequent shopping trips.
3. Customization: When buying abalone meat in bulk, customers can often request specific sizes or cuts to meet their needs. This can be especially helpful for businesses that require a consistent supply of abalone meat with specific specifications.
4. Sustainability: By purchasing abalone meat in bulk, businesses can support sustainable harvesting practices. This can help promote the responsible use of natural resources and protect the environment.
5. Freshness: Abalone meat is highly perishable and should be consumed soon after harvesting. When purchased in bulk, abalone meat can be frozen or stored in a controlled environment to maintain freshness and extend its shelf life. This can help
