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Squids are not only delicious but also highly healthy because they include essential minerals and nutrients for the body and have a mild flavour that may please even the pickiest of eaters.
Name of Product: Frozen Sliced Squid For Sushi
Main parameters of Frozen Sliced Squid For Sushi
Food Features of Frozen Sliced Squid For Sushi
Texture and Flavor: Frozen Sliced Squid for Sushi is beloved by chefs and sushi enthusiasts alike for its unique texture and flavor. When cooked, the squid becomes tender and slightly firm, adding a layer of complexity to sushi rolls and other dishes. Its slightly sweet flavor also complements the savory, umami flavors of other sushi ingredients.
Versatile Ingredient: While most commonly used in sushi rolls, frozen sliced squid can be used in other creative ways in the kitchen. It can be used to make a savory squid salad, added to a stir-fry for added protein, or grilled and served as a standalone dish.
Quality Assurance: When buying frozen sliced squid, it's important to ensure that it's of high quality to ensure the best possible taste and texture when served. Look for squid that has been frozen at its freshest point to lock in flavor and nutrients.
Nutritional Value of Frozen Sliced Squid
Outlines the nutritional value of Frozen Sliced Squid per 100 grams:
Nutrient |
Amount per 100g |
Calories |
92 |
Protein |
18.5g |
Fat |
1.2g |
Carbohydrates |
1.5g |
Fiber |
0g |
Sugar |
0g |
Sodium |
360mg |
Cholesterol |
233mg |
Vitamin A |
0% |
Vitamin C |
0% |
Calcium |
2% |
Iron |
6% |
Note: the nutritional value of Frozen Sliced Squid can vary slightly depending on the species and how it's prepared.
The benefits of buy Frozen Sliced Squid in For Sushi bulk:
Product Quality
Frozen seafood supplier,Our Frozen Sliced Squid for Sushi is carefully selected and processed to ensure a premium product that is both flavorful and nutritious. We source our squid from sustainable fisheries and use a quick freezing process to preserve freshness.
Applications
Frozen Sliced Squid for Sushi can be used in various Japanese dishes and recipes, especially sushi rolls. It is often used as a filling or topping for sushi rolls or can be served alone as sashimi. It can also be cut into smaller pieces and used in salads or noodle dishes.
Preparation Methods
Frozen Sliced Squid for Sushi can be defrosted in the refrigerator or at room temperature before use. It can be enjoyed raw or cooked using various methods, such as boiling, steaming, or frying. When preparing for sushi, it's best to slice the squid thinly and use it as a filling or topping.