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Frozen Buddha's Delight Seafood Selection
Frozen Buddha's Delight Seafood Selection
(1)Our frozen buddha's delight seafood selection has the normal specification of 250g for each pot and has a shelf life of 3 years from date production under appropriate storage conditions/one day in the fridge after opening. The Buddhist seafood stew, known as jai in Cantonese, is traditionally served on the first day of the Chinese New Year to bring good luck.
Main ingredients: Soup (Water, yellow croaker, scallop, shrimp, abalone) sauce( sauce, soybean, wheat)carotene, salt, sugar, hydroxypropyl sistarch phosphate, cooking wine, sea cucumber, abalone, conch meat, fishgelatin, scallop, king oyster mushroom, shitake mushroom, artifical sharkfin.
The processing environment and the product quality meet the demands of ISO, BRC, and HACCP.
Nutritional information - Buddha bowl serving size: 453g
Calories:683, Calories from fat: 281
Total Fat:31g, Saturated Fat:5.1g, Polyunsaturated Fat:5.8g, Monounsaturated Fat: 18g, Cholesterol: 69mg, Sodium: 642mg, Potassium: 862mg, Total Carbohydrates: 68g, Dietary Fiber: 9.5g, sugar: 9.1g, Protein：34g
Vitamin A:149%, Vitamin C:33%, Calcium:6.7%, Iron:19%.
For reference only, nutritional data may differ slightly due to different cooking methods.
Frozen Chinese Dish buddha jump over the wall
"Buddha Jumps Over the Wall" has a common meat flavor and retains its unique qualities because it is made by simmering a variety of raw materials in a jar. Each component melds with the others to create a flavor that is exquisite. It smells strongly of meat and tastes soft, tender, and moist. Almost no aroma is released while Buddha Jumping the Wall is boiling. The perfume of wine, on the other hand, will be savory and will reach the heart and spleen when the altar is simmering and the lotus leaf is only slightly opened. The brown, viscous soup is thick but not oily. Wine's scent blends with other odors when consumed.