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Wholesale Frozen Topshell Slice
A typical seafood is the topshell. Topshell's meat is tender and plump, flavorful, and packed with nutrients. Topshell meat is a good source of protein, vitamins, and trace elements in addition to vital amino acids. It is a typical food with high calcium, low fat, and high protein content. Topshell is delectable and very nutritious. Conch can be eaten properly by most people. Topshell contains a lot of zinc, which has a significant impact on boosting immunity. It is also high in protein and amino acids. Therefore, regular use of topshell is healthy for those with low immunity or those who need to refuel their bodies.
Name of Product: Wholesale Frozen Topshell Slice
Main parameters of Frozen Topshell Slice
Producing Area: Seafood
Size: 350g/box
Style: FROZEN
Freezing Process: IQF、BQF
N.W. / Glazing: 50%NW--100%NW, ETC., as per customers' need.
Package: 350g*24pc/CTN
Store Direction: under -18ºC
Shelf Life: 24 Months
Certification: ISO,BRC,HACCP
Origin: China
Loading port: Fuzhou, China
Delivery Time: 30 days according to order quantity
Payment term: 30%TT advance, balance against copy of BL
Documents: Bill of lading, health certificate, packing list, commercial invoice, certificate of origin
MOQ: 1 x 20'FCL ,loading around 10000kgs
Production Capacity: 5,000 tons per year
Production Season: whole year
Food Features of Frozen Topshell Slice
Flavor: Topshell has a mild, sweet flavor that is often compared to clams.
Texture: The texture of topshell meat is firm and slightly chewy with a delicate, flaky consistency.
Versatile: Topshell slices can be used in a variety of dishes, such as salads, pastas, and as a topping for pizzas.
Nutritional value: Topshell is a good source of protein, vitamin B12, and iron.
Cooking methods: Frozen topshell slices should be thawed before cooking and can be boiled, steamed, sautéed, or deep-fried. They cook quickly and can be used in a variety of Asian-inspired dishes, such as stir-fries or broths.
Nutritional Value of Frozen Topshell Slice
Outlines the nutritional value of Frozen Topshell Slice per 100 grams:
|
Nutrient |
Amount per 100g |
|
Calories |
70 kcal |
|
Protein |
14 g |
|
Fat |
1 g |
|
Carbohydrates |
1 g |
|
Fiber |
0 g |
|
Sugar |
0 g |
|
Sodium |
200 mg |
|
Cholesterol |
50 mg |
|
Iron |
1.5 mg |
|
Calcium |
10 mg |
Note: the nutritional value of Frozen Topshell Slice can vary slightly depending on the species and how it's prepared.
Several Cooking Methods for Frozen Topshell Slice
1. Boiling: Bring a pot of water to a boil and add the frozen topshell slices. Cook for 2-3 minutes, or until the slices are tender and fully cooked. This method is quick and easy and is great for adding topshell slices to soups or stews.
2. Grilling: Brush the frozen topshell slices with a marinade of your choice and grill them over high heat for 2-3 minutes per side, or until they are browned and crispy. This method is great for adding a smoky flavor to the topshell slices.
3. Pan-frying: Heat up some oil in a pan and add the frozen topshell slices. Cook for 2-3 minutes per side, or until they are browned and crispy. This method is great for adding a crispy texture to the topshell slices.
4. Steaming: Place the frozen topshell slices in a steamer and cook for 2-3 minutes, or until they are tender and fully cooked. This method is great for preserving the delicate flavor and texture of the topshell slices.
