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Dry Squid Series
Dry Squid Series
(3)
Freeze Dried Squid Head
Squid is a widely consumed seafood in every country. It's affordable, adaptable, and delicious. It is suitable for grilling, searing, boiling, braising, and even eating raw as sashimi. Squid's high protein content is frequently cited as one of its health benefits. Its polyunsaturated fatty acid content, usually referred to as omega-3 fatty acids, is linked to further advantages.
Seasoned Dried Shredded Squid
Overall, squid is healthy for the body. The squid's flavour and nutritional value are unaffected by drying. It tastes better after drying and keeps its aroma. It includes fatty acids, amino acids, and high-quality protein. Omega-3 polyunsaturated fatty acids found in squid aid to relieve the signs and symptoms of rheumatoid arthritis. Additionally, there are not many carbohydrates in this well-known fish meal. It is ideal for people on a ketogenic diet and those who like to consume little carbohydrates.
Dried Squid Whole
One of the most popular seafoods in the world is squid. Squid, like all seafood, is adaptable and can be grilled, seared, cooked in the water, braised, or dried. Dried squid is a preferred option in Asian nations including China, Korea, and Japan because of its flavour and low price. The majority of umami cuisine includes a lot of dried squid and octopus among its seafood elements.