Email cannot be empty
Password cannot be empty
Email format error
Email cannot be empty
Email already exists
6-20 characters(letters plus numbers only)
The password is inconsistent
Email format error
Email cannot be empty
Email does not exist
6-20 characters(letters plus numbers only)
The password is inconsistent
Frozen Roasted Eel Cut
A type of fish rich in nutrients like protein is the eel. Currently, there are two main categories of eels sold in the market: live eels and seasoned processed eels. Consumers prefer high-quality live eel, and it should have: 1. The fish has a delicate, blue body; 2. It has a modest amount of fat; 3. There isn't a smell; 4. It has a great flavour; 5. appropriate for hardy breeders.
Name of Product: Frozen Roasted Eel Cut
Food Features of Frozen Roasted Eel Cut
Flavor: Frozen roasted eel cut has a rich, smoky flavor that is unique and delicious. The roasting process enhances the natural flavor of the eel, making it a great ingredient for sushi, rice bowls, and other dishes.
Texture: Frozen roasted eel cut has a firm, yet tender texture that is similar to that of chicken or pork. The texture of the eel is preserved well during the roasting process, making it a great ingredient for sushi and other dishes.
Nutritional value: Frozen roasted eel cut is a good source of protein, omega-3 fatty acids, and several vitamins and minerals. The roasting process does not significantly affect the nutritional value of the eel, making it a nutritious ingredient to include in a balanced diet.
Versatility: Frozen roasted eel cut can be used in a variety of dishes, including sushi, rice bowls, and grilled dishes. It can be prepared in many different ways, making it a versatile ingredient in many cuisines.
Convenience: Frozen roasted eel cut is pre-cooked and ready to use, making it a convenient option for making sushi at home or in a restaurant. It can be easily thawed and sliced to the desired thickness.
Nutritional Value of Frozen Roasted Eel Cut
Outlines the nutritional value of Frozen Roasted Eel per 100 grams:
|
Nutrient |
Amount per 100g |
|
Calories |
236 |
|
Protein |
18.5g |
|
Fat |
17.5g |
|
Carbohydrates |
0g |
|
Fiber |
0g |
|
Sodium |
600mg |
|
Potassium |
200mg |
|
Calcium |
10mg |
|
Iron |
1.2mg |
|
Vitamin A |
50 IU |
|
Vitamin C |
0mg |
Note: the nutritional value of Frozen Roasted Eel can vary slightly depending on the species and how it's prepared.
The benefits of buy Frozen Roasted Eel Cut in bulk :
1. Cost savings: Purchasing in bulk results in lower prices per unit, which can be particularly beneficial if you consume roasted eel frequently.
2. Convenience: Having a stock of frozen roasted eel cuts on hand means you can quickly and easily prepare meals without having to go to the store every time you need some. In addition, buying in bulk means you can portion and freeze the eel for longer-term storage, reducing waste.
3. Quality control: Purchasing in bulk allows you to select the exact cuts and quantity of frozen roasted eel you want, ensuring that you get the freshest and highest-quality product possible.
4. Versatility: Frozen roasted eel can be used in a variety of dishes, including sushi, salads, stir-fries, and soups. Having it readily available in bulk means you can experiment with different recipes and cooking methods.
Several cooking methods for frozen roasted eel
1. Microwave method: Place the frozen roasted eel on a microwave-safe dish and heat on high for 1-2 minutes or until it is hot and cooked through.
2. Steaming method: If you have a steamer basket, you can steam the frozen roasted eel for about 5-7 minutes until it is hot and cooked through.
3. Boiling method: You can boil the frozen roasted eel for about 5-7 minutes until it is hot and cooked through. Add any seasonings or herbs that you prefer to the boiling water before adding the eel.
4. Grilling method: Brush the frozen roasted eel with your favorite sauce or marinade, and place on a grill for 3-4 minutes on each side until it is hot and crispy.
No matter which method you choose, make sure to fully defrost and cook the roasted eel thoroughly to ensure safety and the best taste.
