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Gutted and Blanched Abalone With Shell
You may now quickly and gently defrost your frozen abalone if you're ready to consume it. Get rid of the idea of attempting to forcefully defrost it in a microwave or at room temperature because you'll only give yourself more trouble.
Name of Product: Gutted and Blanched Abalone With Shell
Main parameters of Gutted and Blanched Abalone With Shell
Product Description
Name of Product: Frozen Blanched And Gutted Abalone With Shell
Producing Area: Seafood
Size: 21-80g*1kg
Customized: The size and packing can be according to customer needs
Style: FROZEN
Freezing Process: IQF
N.W. / Glazing: 100%NW, 95%NW, 90%NW, ETC., as per customers' needs.
Package: 10kgs/CTN(1kg*10pc)
Usage Direction: Marinating, braise, canned, soup
Storage Condition: under -18ºC
Shelf Life: 24 Months
Certification: ISO,BRC,HACCP
Origin: China
Loading port: Fuzhou, China
Delivery Time: 30 days according to order quantity
Payment term: 30%TT advance, balance against copy of BL
Documents: Bill of lading, health certificate, packing list, commercial invoice, certificate of origin
MOQ: 1 x 20'FCL ,loading around 9000kgs
Production Capacity: 1,000 tons per year
Production Season: whole year.
Food Features of Gutted and Blanched Abalone With Shell
Gutted and blanched abalone with shell is a highly sought-after seafood product known for its delicate and succulent taste. Some of the food features of gutted and blanched abalone with shell are:
Taste: Gutted and blanched abalone with shell has a distinctive mild taste that is often described as a cross between a scallop and a squid. It has a natural sweetness and a slightly chewy texture.
Versatility: Gutted and blanched abalone with shell can be prepared in various ways. It can be grilled, steamed, sautéed, or fried. Some people even enjoy it raw as sushi.
Nutritional Value: Gutted and blanched abalone with shell is highly nutritious and an excellent source of protein. It is also packed with essential vitamins and minerals, including vitamin B12, iron, and selenium.
Shelf Life: Gutted and blanched abalone with shell has a longer shelf life than other fresh seafood products. Freezing enhances the shelf life, making it easier to store and transport.
Nutritional Value of Gutted and Blanched Abalone
Outlines the nutritional value of Gutted and Blanched Abalone per 100 grams:
|
Nutrient |
Amount per 100g |
|
Calories |
105 kcal |
|
Protein |
18.7 g |
|
Fat |
1.2 g |
|
Carbohydrates |
3.1 g |
|
Fiber |
0 g |
|
Sugars |
0 g |
|
Sodium |
483 mg |
|
Calcium |
28 mg |
|
Iron |
3.4 mg |
|
Magnesium |
47 mg |
|
Phosphorus |
222 mg |
|
Potassium |
314 mg |
|
Zinc |
1.3 mg |
|
Copper |
0.2 mg |
|
Selenium |
31.7 mcg |
Note: the nutritional value of Gutted and Blanched Abalone can vary slightly depending on the species and how it's prepared.
The benefits of buy Gutted and Blanched Abalone in bulk
- Cost savings: Buying in bulk often means a lower cost per unit, which can result in significant savings over time.
- Convenience: Having a large supply of abalone on hand can be convenient for those who enjoy cooking with it regularly or for those who want to have it available for special occasions.
- Reduced waste: Buying in bulk can help reduce packaging waste and the environmental impact of shipping and handling.
- Long-term storage: Abalone can be frozen for long periods of time, so buying in bulk can allow for long-term storage and use.
- Availability: Abalone is a seasonal delicacy and may not be available year-round. Buying in bulk during the season can ensure a steady supply throughout the year.
