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High Quality Frozen Boiled Abalone with Shell
Boiled abalone is a live abalone that has been cleaned, blanched in high temperature water, shelled and viscera removed. Then boil the abalone with traditional Japanese sauce. The special sauce penetrates into the abalone, which is sweet and delicious with a unique flavor. Thaw and serve immediately!
Name of Product: High Quality Frozen Boiled Abalone with Shell
Main parameters of Frozen Boiled Half Shell Abalone
Product Description
Name of Product: High Quality Frozen Boiled Abalone with Shell
Producing Area: Seafood
Size: 21-80g*1kg
Customized: The size and packing can be according to customer needs
Style: FROZEN
Freezing Process: IQF
N.W. / Glazing: 100%NW, 95%NW, 90%NW, ETC., as per customers' needs.
Package: 10kgs/CTN(1kg*10pc)
Usage Direction: Marinating, braise, canned, soup
Storage Condition: under -18ºC
Shelf Life: 24 Months
Certification: ISO,BRC,HACCP
Origin: China
Loading port: Fuzhou, China
Delivery Time: 30 days according to order quantity
Payment term: 30%TT advance, balance against copy of BL
Documents: Bill of lading, health certificate, packing list, commercial invoice, certificate of origin
MOQ: 1 x 20'FCL ,loading around 9000kgs
Production Capacity: 1,000 tons per year
Production Season: whole year.
Food Features of Frozen Boiled Half Shell Abalone
Shape: The shape of frozen boiled half shell abalone is oval or slightly round, and it has a unique and recognizable shape due to the intact shell.
Color: The color of the abalone is a pale ivory with a slightly mottled appearance, and the shell has a dark band running around its perimeter.
Odor: Frozen boiled half shell abalone has a mild and slightly fishy odor, which is typical for seafood products.
Taste: The taste of frozen boiled half shell abalone is rich and meaty, with a slightly sweet flavor that is pleasing to the palate.
Texture: The texture of abalone is tender and chewy, and it has a meaty and slightly rubbery consistency due to its unique muscle structure.
Nutritional Value of Frozen Boiled Half Shell Abalone
Outlines the nutritional value of Frozen Boiled Half Shell Abalone per 100 grams:
|
Nutrient |
Amount per 100g |
|
Calories |
105 kcal |
|
Protein |
18.7 g |
|
Fat |
1.2 g |
|
Carbohydrates |
3.1 g |
|
Fiber |
0 g |
|
Sugars |
0 g |
|
Sodium |
483 mg |
|
Calcium |
28 mg |
|
Iron |
3.4 mg |
|
Magnesium |
47 mg |
|
Phosphorus |
222 mg |
|
Potassium |
314 mg |
|
Zinc |
1.3 mg |
|
Copper |
0.2 mg |
|
Selenium |
31.7 mcg |
Note: the nutritional value of Frozen Boiled Half Shell Abalone can vary slightly depending on the species and how it's prepared.
What is Frozen Boiled Half Shell Abalone?
Frozen boiled half shell abalone is a type of abalone that has been cooked and then frozen while still in its half shell. Abalone is a type of sea snail that is considered a delicacy in many parts of the world. It is known for its tender meat and unique flavor.
To prepare frozen boiled half shell abalone, it is typically thawed and then cooked further by grilling, sautéing, or stir-frying. It can also be used in soups, stews, and other dishes.
Frozen boiled half shell abalone is a convenient option for those who want to enjoy abalone without the hassle of cleaning and cooking it themselves. It is also a good option for those who live in areas where fresh abalone is not readily available.
How long does abalone last in the freezer?
Sources have different answers as to how long abalone can stay edible when frozen. Some say it can last 2 or 3 months. And some say that it remains good for consumption for 6 to 12 months.
But, just to be on the safe side, we recommend that you consume frozen abalone within 3 months, depending on its quality and whether you removed the muscle and guts and scraped off all the debris completely.
Another caveat is that you need to use abalone within 2 months if you bought it frozen because that might have already been stored and frozen for a long time already.
Recipes you can use frozen abalone (raw, canned, or cooked) for
Now that we get the freezing and thawing specifics out of the way, it’s time to learn some abalone recipes. There are a lot of recipes you can try, from the classic pan-fried abalone, and the time-consuming braised abalone with mushroom, to the vegetarian-inspired mock abalone with broccoli.
In summary
Whether abalone is raw, cooked, or canned, freezing is necessary to keep it safe to consume. You can try some new recipes that will not only satisfy your cravings but also stuff your body with many health benefits.
