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Unexpectedly, a frozen octopus performs better than a fresh one. In addition to breaking the fibres and making it more tender, the technique doesn't alter the flavour. Using frozen octopus in cooking and preparation always yields a better, tastier dish. Even if you purchase an octopus that has just been captured, it is preferable to freeze it for a few days first. The octopus's internal fibres are broken down during the freezing process, making it more tender, simpler to cook, and with the nicest texture. Additionally, by freezing it, you can keep the octopus for a long period while maintaining its flavorful freshness.
Name of Product: Frozen Matako Octopus Cut
Main parameters of Frozen Matako Octopus Cut
Food Features of Matako Octopus Cut
Mild Flavor: Matako octopus cut has a mild flavor that can be enhanced with the use of spices and ingredients.
Tender Texture: Matako octopus cut is generally cooked until it is tender and has a slightly chewy texture.
Low in Calories and Fat: Octopus is a low-calorie and low-fat seafood that is a good source of protein and several essential nutrients.
Versatile Ingredient: Matako octopus cut can be used in a variety of dishes, including salads, sushi, soups, stir-fries, and more.
Nutritious: Octopus is a good source of protein, omega-3 fatty acids, vitamins, and minerals like iron, copper, and zinc.
Nutritional Value of Matako Octopus Cut
Outlines the nutritional value of Matako Octopus Cut per 100 grams:
Nutrient |
Amount per 100g |
Calories |
82 kcal |
Protein |
16.5 g |
Fat |
1.1 g |
Carbohydrates |
1.5 g |
Fiber |
0 g |
Sugars |
0 g |
Sodium |
270 mg |
Calcium |
20 mg |
Iron |
1.2 mg |
Magnesium |
30 mg |
Phosphorus |
200 mg |
Potassium |
250 mg |
Zinc |
0.5 mg |
Copper |
0.1 mg |
Selenium |
25 mcg |
Note: the nutritional value of Matako Octopus Cut can vary slightly depending on the species and how it's prepared.
The benefits of buy Frozen Matako Octopus Cut in bulk