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Grilled unagi fillet is a delicacy on top of cooked rice or sushi. Here unagi also known as the freshwater eel is popular due to its high levels of healthy omega-3 fatty acids, and essential minerals.
This sliced eel fish has been prepared and marinated in soy sauce, sugar, and Japanese rice wine for a delicious umami flavor. All the seafood is pre-frozen before transportation, so the defrosted work can not be ignored.
Customized order: The Sushi Slices Size is 6g,7g,8g,10g,12g,15g or more, Sauce: 8-10% or customized.
How to eat: Simply place it on top of sushi rice and serve with your favorite dipping sauces.
Nutrition Factor: Serving Size-oz (85g)
Calories: 291, Calories from Fat: 162, Total Fat:18g, Saturated Fat:6g, Trans Fat: 0g, Cholesterol: 103m, Sodium 620mg, Total Carbohydrates: 11g, Dietary Fiber: 2g, Sugars: 3g, Protein: 20g.
Vitamin A: 60%, Vitamin C: 0%, Calcium:6%, Iron: 1.1%. For reference only, nutritional data may differ due to different cooking methods.
Eel can be grilled using either the Shirai-yaki or the Kayaki techniques. The most popular technique for grilling eel is kayaki. The sauce, which is the essence of eel rice, is frequently added as the food is being grilled.
Eel can be grilled using either the Shirai-yaki or the Kayaki techniques. The most popular technique for grilling eel is kayaki. The sauce, which is the essence of eel rice, is frequently added as the food is being grilled.
Eel can be grilled using either the Shirai-yaki or the Kayaki techniques. The most popular technique for grilling eel is kayaki. The sauce, which is the essence of eel rice, is frequently added as the food is being grilled.
Eel can be grilled using either the Shirai-yaki or the Kayaki techniques. The most popular technique for grilling eel is kayaki. The sauce, which is the essence of eel rice, is frequently added as the food is being grilled.
Eel can be grilled using either the Shirai-yaki or the Kayaki techniques. The most popular technique for grilling eel is kayaki. The sauce, which is the essence of eel rice, is frequently added as the food is being grilled.
Eel can be grilled using either the Shirai-yaki or the Kayaki techniques. The most popular technique for grilling eel is kayaki. The sauce, which is the essence of eel rice, is frequently added as the food is being grilled.