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Even when fresh squid is available, frozen squid is a fantastic option. The squid becomes more delicate as a result of part of the strong muscle fibres being broken down by freezing and thawing. Squid that has been frozen is available as rings for frying or other uses, or as tubes (cleaned bodies) and tentacles. To defrost and get the squid ready for cooking, just follow these simple instructions.
Name of Product: Frozen Squid Tentacles
Main parameters of Frozen Squid Tentacles
Product Description
Name of Product: Frozen Squid Tentacle Slice
Producing Area: Seafood
Size: 450g*20pc
Customized: The size and packing can be according to customer needs
Style: FROZEN
Freezing Process: IQF、BQF
N.W. / Glazing: 50%NW--100%NW, ETC., as per customers' needs.
Package: 900g*10pc/CTN
Store Direction: under -18ºC
Shelf Life: 24 Months
Certification: ISO, BRC, HACCP
Origin: China
Loading port: Fuzhou, China
Delivery Time: 30 days according to order quantity
Payment term: 30%TT advance, balance against copy of BL
Documents: Bill of lading, health certificate, packing list, commercial invoice, certificate of origin
MOQ: 1 x 20'FCL ,loading around 10000kgs
Production Capacity: 5,000 tons per year
Production Season: whole year
Frozen squid is a great choice even when fresh is available. Freezing and thawing help break down some of the tough muscle fibers making the squid more tender.
Frozen squid is sold as tubes (cleaned bodies) and tentacles or already cut into rings for frying or other recipes calling for rings. Follow these easy steps for defrosting and preparing the squid for cooking.
Food Features of Frozen Sliced Squid For Sushi
Rich flavor: Frozen squid tentacles have a mild, slightly sweet flavor that is enhanced when cooked with other ingredients.
Tender texture: The texture of frozen squid tentacles is firm yet tender, making them a great addition to soups, stews, and stir-fries.
Nutritious: Squid tentacles are a good source of protein, vitamins, and minerals, including vitamin B12, iron, and calcium.
Versatile: Frozen squid tentacles can be used in a variety of dishes, including sushi, pasta, salads, and more.
Convenient: Frozen squid tentacles are pre-cleaned and frozen, making them a convenient option for home cooks and restaurants.
Nutritional Value of Squid Tentacles
Outlines the nutritional value of Squid Tentacles per 100 grams:
Nutrient |
Amount per 100g |
Calories |
92 |
Protein |
18.5g |
Fat |
1.2g |
Carbohydrates |
1.5g |
Fiber |
0g |
Sugar |
0g |
Sodium |
360mg |
Cholesterol |
233mg |
Vitamin A |
0% |
Vitamin C |
0% |
Calcium |
2% |
Iron |
6% |
Note: the nutritional value of Squid Tentacles can vary slightly depending on the species and how it's prepared.
The benefits of buy Frozen Squid Tentacles in bulk
Application
Frozen squid tentacles are a great ingredient for home cooks and restaurants looking to add a seafood element to their dishes. They can be used in a variety of cuisines, including Asian, Italian, and Mediterranean.
FAQ - fish and seafood supplier
Q: How should I thaw frozen squid tentacles?
A: The best way to thaw frozen squid tentacles is to place them in the refrigerator overnight. Alternatively, you can place them in a bowl of cold water for a few hours until they are fully thawed.
Q: Can I refreeze thawed squid tentacles?
A: It is not recommended to refreeze thawed squid tentacles, as this can affect the texture and quality of the product.