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Frozen squid slices usually come from the squid body and squid tentacle, and are used in the squid salad and sushi top.
Size specifications of the tako octopus chips:
The squid for sushi has a size of around 5-10g, frozen squid salad slice are the size of 2-6g, and the frozen sliced squid tentacle are stored as the standard of 450g*20pc.
The nutrition facts of the squid salad-Serving Size:oz (194g)
Calories: 235,Calories from Fat: 131, Total Fat:15g,Saturated Fat:2.2g,Trans Fat: 0g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9.5g.
Cholesterol: 264mg, Sodium: 315mg, Total Carbohydrates: 436mg, Dietary Fiber: 1.2g,Sugars: 1.4g, Protein: 18g.
Vitamin A: 23%,Vitamin C: 40%, Calcium:5.1%, Iron:10%.
Squid slicing products are deeply loved by consumers. The raw materials are fresh imported Peruvian squid, which undergoes multiple processes such as thawing, cleaning, decapitation, impurity removal, salt grinding, steaming, and single freezing. Finally, manual slicing is carried out, with specifications controlled at 5-6g per piece. Each process during the processing meets food safety and hygiene standards, ensuring product quality and allowing customers to consume with confidence.
This product is a sheet-shaped product cut from the long beard or lower foot of squid, with specifications ranging from 5g to 6g per piece. It can be customized and produced by customers. Working in a very clean production environment with a high pursuit of product quality, providing customers with healthy, delicious, and high-quality seafood is our company's vision.
The product is made safer and its quality is assured by the freezing procedure. Additionally, it's simple to locate frozen squid in a ready-to-cook form, which is great for people who don't have much time to clean squid at home or who might use them in a restaurant with a lot of patrons.
Squid slicing products are deeply loved by consumers. The raw materials are fresh imported Peruvian squid, which undergoes multiple processes such as thawing, cleaning, decapitation, impurity removal, salt grinding, steaming, and single freezing. Finally, manual slicing is carried out, with specifications controlled at 5-6g per piece. Each process during the processing meets food safety and hygiene standards, ensuring product quality and allowing customers to consume with confidence.
Don't give up hope if you are only able to get frozen calamari since you can't find any fresh. The squid thaws quite quickly after freezing and freezes well compared to many other forms of seafood.
Don't give up hope if you are only able to get frozen calamari since you can't find any fresh. The squid thaws quite quickly after freezing and freezes well compared to many other forms of seafood.
Even when fresh squid is available, frozen squid is a fantastic option. The squid becomes more delicate as a result of part of the strong muscle fibres being broken down by freezing and thawing. Squid that has been frozen is available as rings for frying or other uses, or as tubes (cleaned bodies) and tentacles. To defrost and get the squid ready for cooking, just follow these simple instructions.
Squids are not only delicious but also highly healthy because they include essential minerals and nutrients for the body and have a mild flavour that may please even the pickiest of eaters.