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Frozen Surimi Crab Stick For Sushi
Frozen Surimi Crab Stick For Sushi
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Frozen Crab Stick In Sushi
Surimi, which is commonly combined with water, flour, sugar, egg whites, vegetable oil, salt, and additives, is the major component of imitation crab. "Surimi" is the Japanese word for ground meat. It is known as "yu Jiang" in China, which translates to "pure fish." The main manufacturers of surimi today are in Thailand, Japan, and the US. Additionally, Malaysia, Vietnam, and China all make surimi. It is a good source of zinc, selenium, and vitamin B12.