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Frozen Imitation Crab Sticks Flakes
Frozen Imitation Crab Sticks Flakes
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Frozen Premium Surimi Flakes
The main component of imitation crab is processed whitefish meat, or surimi (literally, "minced fish" in Japanese), a specialty of Japan that dates back more than 900 years. Fish fillets that were left over or extra were ground into a paste and used in common Asian dishes like fish cakes. In the 1960s, additives to surimi were introduced, allowing for the extension of its refrigerated shelf-life; today, the surimi industry is a booming global one worth over $3.2 billion. Mild whitefish like pollack, haddock, and whiting make up modern surimi.