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Frozen Eels For Sale
We are a trusted source of sushi-grade frozen roasted eel slices. Our products enjoy a very good reputation among our respectful clients from a variety of nations since they are made from carefully chosen fresh and safe raw materials, processed in our dependable factories, and overseen by our QC group.
Name of Product: Frozen Eels
What is Frozen Eels ?
Frozen eels are eels that have been caught, processed, and then frozen to preserve their freshness and quality. Eels are a type of fish that are commonly consumed in many cultures around the world, and they are known for their flavorful and oily meat.
The process of freezing eels involves lowering the temperature of the fish to a point where all the water inside the fish turns into ice. This freezing process helps to extend the shelf life of the eels and ensures that they remain fresh until they are ready to be used.
Frozen eels are commonly available in supermarkets, grocery stores, or specialized seafood markets. They can be purchased whole, as fillets, or in other forms, such as smoked or sliced. When cooking with frozen eels, it's important to follow the recommended thawing instructions and to cook the eels thoroughly to ensure that they are safe to eat.
Main parameters of Frozen Eels
Food Features of Frozen Eels
Flavor: Eels have a rich, meaty flavor that is often described as similar to that of salmon or tuna. The flavor of frozen eels is preserved well when they are frozen, making them a great ingredient for a variety of dishes.
Texture: Eels have a firm, yet tender texture that is similar to that of chicken or pork. Frozen eels retain their texture well when they are frozen, making them a great ingredient for sushi, stews, and other dishes.
Nutritional value: Eels are a good source of protein, omega-3 fatty acids, and several vitamins and minerals. Frozen eels retain their nutritional value well when they are frozen, making them a nutritious ingredient to include in a balanced diet.
Versatility: Frozen eels can be used in a variety of dishes, including sushi, stews, soups, and grilled dishes. They can be prepared in many different ways, making them a versatile ingredient in many cuisines.
Availability: Frozen eels are available year-round, regardless of the season, making them a reliable ingredient for chefs and home cooks.
Nutritional Value of Frozen Eels
Outlines the nutritional value of Frozen Eels per 100 grams:
|
Nutrient |
Amount per 100g |
|
Calories |
184 |
|
Protein |
18.4g |
|
Fat |
11.9g |
|
Carbohydrates |
0g |
|
Fiber |
0g |
|
Sodium |
75mg |
|
Potassium |
250mg |
|
Calcium |
10mg |
|
Iron |
1.2mg |
|
Vitamin A |
50 IU |
|
Vitamin C |
0mg |
Note: the nutritional value of Frozen Eels can vary slightly depending on the species and how it's prepared.
The benefits of buy Frozen Eels :
1. Convenience: One of the main benefits of buying frozen eels is that it is a convenient option. Frozen eels can be stored in the freezer for an extended period of time, allowing you to have access to this seafood at any time, without the need to go to the store frequently.
2. Longer Shelf Life: Frozen eels have a longer shelf life than fresh eels, which means less food waste. You can purchase frozen eels in bulk, store them in the freezer, and use them as needed.
3. Availability: Frozen eels are available year-round, regardless of the season. This is particularly beneficial if you live in an area where fresh eels are not readily available.
4. Nutritional Content: Frozen eels can offer the same nutritional value as fresh eels, but with a longer shelf life. As mentioned earlier, eels are a good source of protein, omega-3 fatty acids, and essential vitamins and minerals.
5. Cost-Effective: Buying frozen eels can be more cost-effective compared to fresh eels. Frozen eels are often sold in larger quantities, so you can save money by buying in bulk.
Flavor/Taste: the meat and skin shall taste delicious, with no mud taste, and no bad smell.
Aroma: smell good, a little bit sweet.
Texture: the meat shall be firm and the skin is not too tough.
Weight: the net weight per tray must be equal to or above the required.
Flavor/Taste: bad taste or other strange taste, mud taste, etc.
Aroma: with a strong fish smell or other strange smell.
Texture: the meat is not firm, or too tough.
Weight: the net weight per tray cant reach the requirement.
