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Our octopus are used from deep sea fishing, instant cutting and strict cutting process, the instant cutting of live fish technology mostly keep the octopus foot plump meat、crispy and tender tastes. Just simply cooking, you can enjoy the gifts of nature and appreciate the taste of the sea.
This octopus is entire and has been packaged in a tray. Then it is tenderized after being cleaned and dissected. This type of octopus is typically a freeze-on-board octopus, meaning it is frozen as soon as it is caught by the fisherman. It travels from the boat to the processing facility where it is processed, defrosted, and then frozen once more. Compared to a day boat octopus, this product is less expensive and more plentiful.
In order to cook the frozen octopus precisely, care must be taken to prevent the meat from becoming too soft or flaky and from losing its compactness without stiffening. The frozen octopus is best prepared by dropping it into a skillet without much water and cooking it, then seasoning it with salt, oil, and chopped parsley. The frozen octopus may be cooked to perfection on a cast iron plate, giving it a wonderful, crispy texture.
It is common to see octopus on restaurant menus and prepared in a variety of creative ways across Asia and the Mediterranean region. Due to its flavor and versatility, octopus pairs well with a wide range of other foods.