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Frozen Squid Pineapple Cut
To preserve the quality of our products, our squid is collected, packaged, and frozen within hours after being caught. We package your goods in thermal packing, organise them, and bring them to your home.
Name of Product: Frozen Squid Pineapple Cut
What is Frozen Squid Pineapple Cut?
Frozen squid pineapple cut is a type of seafood product that consists of cleaned and cut squid bodies, with a cross-cut pattern that looks like a pineapple. This cut is made by slicing the squid body into thin rings and then making small incisions on the surface of each ring at an angle, creating the characteristic diamond-shaped pattern resembling a pineapple.
This type of cut is popular in Asian cuisine, particularly in dishes like calamari stir-fries, seafood soups, and dumplings, as it allows for quicker and more even cooking, and provides an attractive presentation. The frozen squid pineapple cut is typically sold in packets and can be prepared by thawing it first and then cooking it according to the desired recipe.
Main parameters of Frozen Squid Pineapple Cut
Food Features of Frozen Squid Pineapple Cut
Nutritional Profile: Calamari tubes are low in fat and calorie count and high in protein. They contain essential nutrients such as vitamins A, B, C, and E, as well as phosphorus, selenium, and zinc.
Texture: Frozen calamari tubes have a firm texture when cooked properly. If overcooked, they can become rubbery and tough.
Flavor: Calamari tubes have a mild, sweet, and slightly nutty flavor that is often described as similar to that of shrimp or scallops.
Nutritional Value of Frozen Squid Pineapple Cut
Outlines the nutritional value of Frozen Squid Pineapple per 100 grams:
|
Nutrient |
Amount per 100g |
|
Calories |
104 kcal |
|
Protein |
18.4 g |
|
Fat |
2.4 g |
|
Carbohydrates |
2.6g |
|
Fiber |
0g |
|
Sugar |
2.6g |
|
Sodium |
375mg |
Note: the nutritional value of Frozen Squid Pineapple can vary slightly depending on the species and how it's prepared.
Applications of Frozen Squid Pineapple Cut in bulk
Restaurants: Frozen squid pineapple cut can be used in restaurants to create a variety of dishes, such as stir-fries, soups, salads, and pasta dishes. Its sweet and tangy flavor can add a unique twist to traditional squid dishes, and its convenience can save time in the kitchen.
Catering: Frozen squid pineapple cut can be used in catering to create appetizers, entrees, and side dishes for large events. Its versatility and convenience can make it a popular choice for catering companies.
Food manufacturers: Frozen squid pineapple cut can be used by food manufacturers to create ready-to-eat meals, frozen dinners, and other packaged food products. Its convenience and unique flavor can make it a popular ingredient in these products.
Several Cooking Methods for Frozen Squid Pineapple Cut
1. Stir-fry - Heat a tablespoon of oil in a wok or frying pan over high heat. Add the squid and stir-fry for 2-3 minutes until it is cooked through. You can add your favorite vegetables, sauces and seasoning for flavour.
2. Grilled - Skewer the pineapple cut squid and grill over medium heat until it is cooked through and slightly charred.
3. Fried - Coat the squid in seasoned flour or batter and deep-fry in hot oil until golden brown and crispy.
