Squid

Even when fresh squid is available, frozen squid is a fantastic option. The squid becomes more delicate as a result of part of the strong muscle fibres being broken down by freezing and thawing. Squid that has been frozen is available as rings for frying or other uses, or as tubes (cleaned bodies) and tentacles. To defrost and get the squid ready for cooking, just follow these simple instructions.

Don't give up hope if you are only able to get frozen calamari since you can't find any fresh. The squid thaws quite quickly after freezing and freezes well compared to many other forms of seafood.

One of the most popular seafoods in the world is squid. Squid, like all seafood, is adaptable and can be grilled, seared, cooked in the water, braised, or dried. Dried squid is a preferred option in Asian nations including China, Korea, and Japan because of its flavour and low price. The majority of umami cuisine includes a lot of dried squid and octopus among its seafood elements.

Overall, squid is healthy for the body. The squid's flavour and nutritional value are unaffected by drying. It tastes better after drying and keeps its aroma. It includes fatty acids, amino acids, and high-quality protein. Omega-3 polyunsaturated fatty acids found in squid aid to relieve the signs and symptoms of rheumatoid arthritis. Additionally, there are not many carbohydrates in this well-known fish meal. It is ideal for people on a ketogenic diet and those who like to consume little carbohydrates.

Squid is a widely consumed seafood in every country. It's affordable, adaptable, and delicious. It is suitable for grilling, searing, boiling, braising, and even eating raw as sashimi. Squid's high protein content is frequently cited as one of its health benefits. Its polyunsaturated fatty acid content, usually referred to as omega-3 fatty acids, is linked to further advantages.

In every country in the world, people love eating squid. It's inexpensive, adaptable, and delectable. It can be braised, boiled, grilled, seared, broiled, or even eaten raw as sashimi. The high protein content of squid is frequently associated with its health advantages. Its polyunsaturated fatty acid composition, or omega-3 fatty acid content, is linked to further advantages.

We've cleaned every squid for you so you can start cooking it right away. It is delicious and soft. They may be easily taken out of the bag, the cartilage scraped off, and cut into strips before being gently fried in oil or butter until they are opaque. The ideal way to enjoy these squid tubes is deep-fried or sautéed. Try our Salt and Pepper Squid dish to impress your visitors. Squid can be cooked quickly and easily this way, and it looks beautiful at a family dinner. 5 to 8 inches is the length range for squid tubes.

To preserve the quality of our products, our squid is collected, packaged, and frozen within hours after being caught. We package your goods in thermal packing, organise them, and bring them to your home.