Squid

Overall, squid is healthy for the body. The squid's flavour and nutritional value are unaffected by drying. It tastes better after drying and keeps its aroma. It includes fatty acids, amino acids, and high-quality protein. Omega-3 polyunsaturated fatty acids found in squid aid to relieve the signs and symptoms of rheumatoid arthritis. Additionally, there are not many carbohydrates in this well-known fish meal. It is ideal for people on a ketogenic diet and those who like to consume little carbohydrates.

Squid cut is a convenient and fast seafood product. Select fresh squid and finely cut it into small pieces for easy cooking and use. Squid slices are rich in protein, vitamins, and minerals, with a fresh and tender taste and full meat. Whether it's stir frying, stewing, or making seafood platters, shredded squid can add aroma and taste to dishes. Whether it's home cooking or large dining venues, squid cut is a convenient and practical choice, allowing you to easily enjoy delicious seafood cuisine.

In order to maintain the highest level of freshness, most frozen squid is flash-frozen at sea. And unless I caught the fresh calamari myself in the Mediterranean Sea, I wouldn't eat it. I would therefore be unable to determine how long it had been frozen or dead unless I purchased it frozen. Or how much histamine it gathered during that time. Choose the frozen because of this.

Fresh and juicy squid has always been the main product of our company. As an aquatic supplier with a history of nearly 20 years, we are confident that we will do a good job of squid cut, and are committed to providing customers with high-quality, healthy and delicious seafood products.

To preserve the quality of our products, our squid is collected, packaged, and frozen within hours after being caught. We package your goods in thermal packing, organise them, and bring them to your home.

In every country in the world, people love eating squid. It's inexpensive, adaptable, and delectable. It can be braised, boiled, grilled, seared, broiled, or even eaten raw as sashimi. The high protein content of squid is frequently associated with its health advantages. Its polyunsaturated fatty acid composition, or omega-3 fatty acid content, is linked to further advantages.

One of the most popular seafoods in the world is squid. Squid, like all seafood, is adaptable and can be grilled, seared, cooked in the water, braised, or dried. Dried squid is a preferred option in Asian nations including China, Korea, and Japan because of its flavour and low price. The majority of umami cuisine includes a lot of dried squid and octopus among its seafood elements.

Squid slicing products are deeply loved by consumers. The raw materials are fresh imported Peruvian squid, which undergoes multiple processes such as thawing, cleaning, decapitation, impurity removal, salt grinding, steaming, and single freezing. Finally, manual slicing is carried out, with specifications controlled at 5-6g per piece. Each process during the processing meets food safety and hygiene standards, ensuring product quality and allowing customers to consume with confidence.

This product is a sheet-shaped product cut from the long beard or lower foot of squid, with specifications ranging from 5g to 6g per piece. It can be customized and produced by customers. Working in a very clean production environment with a high pursuit of product quality, providing customers with healthy, delicious, and high-quality seafood is our company's vision.

In order to let customers taste the natural seafood flavor,our processing process never take too much chemical treated, thus maintaining of all nutritional components of the product; Excellent color, smell, quality, convenient consumption, and high added value of the product.Perfect for eating with a little soy sauce and mustard.

In order to ensure the freshness of squid, we have a high standard for the selection of raw materials. All the processes from raw materials to processed products are continuously improved and settled after more than ten years, we have strict standards for the environment of the production workshop, for example, every hour to clean and disinfect the worktops and tools, sticky plates and other utensils. Please be sure that we are your trustworthy choice.

The product is made safer and its quality is assured by the freezing procedure. Additionally, it's simple to locate frozen squid in a ready-to-cook form, which is great for people who don't have much time to clean squid at home or who might use them in a restaurant with a lot of patrons.