Squid

Squid cut is a convenient and fast seafood product. Select fresh squid and finely cut it into small pieces for easy cooking and use. Squid slices are rich in protein, vitamins, and minerals, with a fresh and tender taste and full meat. Whether it's stir frying, stewing, or making seafood platters, shredded squid can add aroma and taste to dishes. Whether it's home cooking or large dining venues, squid cut is a convenient and practical choice, allowing you to easily enjoy delicious seafood cuisine.

In order to let customers taste the natural seafood flavor,our processing process never take too much chemical treated, thus maintaining of all nutritional components of the product; Excellent color, smell, quality, convenient consumption, and high added value of the product.Perfect for eating with a little soy sauce and mustard.

Fresh and juicy squid has always been the main product of our company. As an aquatic supplier with a history of nearly 20 years, we are confident that we will do a good job of squid cut, and are committed to providing customers with high-quality, healthy and delicious seafood products.

Our squid cut products have different specifications, such as 2-3g, 3-4g, of course, we can also adjust according to the special requirements of customers, and produce products that customers need. Accept custom production, in the best interests of customers, there is no doubt that your choice is right.

In order to ensure the freshness of squid, we have a high standard for the selection of raw materials. All the processes from raw materials to processed products are continuously improved and settled after more than ten years, we have strict standards for the environment of the production workshop, for example, every hour to clean and disinfect the worktops and tools, sticky plates and other utensils. Please be sure that we are your trustworthy choice.

In order to maintain the highest level of freshness, most frozen squid is flash-frozen at sea. And unless I caught the fresh calamari myself in the Mediterranean Sea, I wouldn't eat it. I would therefore be unable to determine how long it had been frozen or dead unless I purchased it frozen. Or how much histamine it gathered during that time. Choose the frozen because of this.

In every country in the world, people love eating squid. It's inexpensive, adaptable, and delectable. It can be braised, boiled, grilled, seared, broiled, or even eaten raw as sashimi. The high protein content of squid is frequently associated with its health advantages. Its polyunsaturated fatty acid composition, or omega-3 fatty acid content, is linked to further advantages.

We've cleaned every squid for you so you can start cooking it right away. It is delicious and soft. They may be easily taken out of the bag, the cartilage scraped off, and cut into strips before being gently fried in oil or butter until they are opaque. The ideal way to enjoy these squid tubes is deep-fried or sautéed. Try our Salt and Pepper Squid dish to impress your visitors. Squid can be cooked quickly and easily this way, and it looks beautiful at a family dinner. 5 to 8 inches is the length range for squid tubes.

To preserve the quality of our products, our squid is collected, packaged, and frozen within hours after being caught. We package your goods in thermal packing, organise them, and bring them to your home.

One of the most popular seafoods in the world is squid. Squid, like all seafood, is adaptable and can be grilled, seared, cooked in the water, braised, or dried. Dried squid is a preferred option in Asian nations including China, Korea, and Japan because of its flavour and low price. The majority of umami cuisine includes a lot of dried squid and octopus among its seafood elements.

Overall, squid is healthy for the body. The squid's flavour and nutritional value are unaffected by drying. It tastes better after drying and keeps its aroma. It includes fatty acids, amino acids, and high-quality protein. Omega-3 polyunsaturated fatty acids found in squid aid to relieve the signs and symptoms of rheumatoid arthritis. Additionally, there are not many carbohydrates in this well-known fish meal. It is ideal for people on a ketogenic diet and those who like to consume little carbohydrates.

Squid is a widely consumed seafood in every country. It's affordable, adaptable, and delicious. It is suitable for grilling, searing, boiling, braising, and even eating raw as sashimi. Squid's high protein content is frequently cited as one of its health benefits. Its polyunsaturated fatty acid content, usually referred to as omega-3 fatty acids, is linked to further advantages.