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Frozen Surimi Nuggets
Seafood from Surimi is particularly adaptable. It can be used in your favourite salad recipes, sushi rolls, and hot or cold dishes in place of seafood and other proteins. Please have a look at the Recipes link on our website, where you can find a tonne of mouthwatering suggestions for appetisers, salads, and dinners from all over the world.
Name of Product: Frozen Surimi Nuggets
Main parameters of Frozen Surimi Nuggets
Product Description
Name of Product: Frozen Surimi Nuggets
Producing Area: Seafood
Size: 1LB*22pc
Shape: bulk
Color: White
Ingredients: Threadfin bream, water, potato starch, tapioca starch, corn starch, mirin(rice wine), salt, sugar, sorbitol, soybean oil, crab extract, and artificial scallop flavor.
Processing Type: Sterilized
Store Direction: Keep frozen at or under -18ºC
Usage Direction: Fry
Packing: Vacuum Packaging
Package: 1LB*22pc
Shelf Life: 24 Months
Origin: China
Certification: ISO, BRC, HACCP
Loading port: Fuzhou or Xiamen Port
Delivery Time: 30 days according to order quantity
Payment term: 30%TT advance, balance against copy of BL
Documents: Bill of lading, health certificate, packing list, commercial invoice, certificate of origin
MOQ: 800 CTNS
Production Capacity: 3,300 tons per year
Production Season: whole year
Food Features of Frozen Surimi Nuggets
Made with Surimi: Surimi is a processed seafood product made from white fish or other seafood that has been deboned, minced, and formed into a paste. Surimi nuggets are made with this seafood paste, which gives them a unique texture and flavor.
Crunchy and golden brown exterior: Frozen surimi nuggets typically have a crispy and golden-brown exterior after being pan-fried, deep-fried, or baked. This texture and appearance make them appetizing and appealing to eat.
Soft and tender interior: The interior of frozen surimi nuggets is usually soft and tender due to the nature of the surimi paste. This makes them a great option for people who prefer seafood with a softer texture.
Versatile: Frozen surimi nuggets are a versatile food product that can be used in many recipes. They are often used as a snack or appetizer but can also be added to salads, sandwiches, or pasta dishes.
Low in fat and calories: Surimi nuggets are typically low in fat and calories, making them a healthier alternative to deep-fried or breaded seafood products. This makes them popular among people who are watching their weight or trying to eat healthier.
Nutritional Value of Frozen Surimi Nuggets
Outlines the nutritional value of Frozen Surimi Nuggets per 100 grams:
|
Nutrient |
Amount per 100g |
|
Calories |
100 |
|
Protein |
12g |
|
Fat |
4g |
|
Carbohydrates |
8g |
|
Fiber |
0g |
|
Sugar |
0g |
|
Sodium |
500mg |
|
Cholesterol |
10mg |
|
Vitamin A |
0% |
|
Vitamin C |
0% |
|
Calcium |
2% |
|
Iron |
2% |
Note: the nutritional value of Frozen Surimi Nuggets can vary slightly depending on the species and how it's prepared.
Product Benefits of Frozen Surimi Nuggets in bulk
- Cost-effective: Buying surimi nuggets in bulk can be cost-effective, as it often results in a lower per-unit cost.
- Long shelf life: Frozen surimi nuggets can last for several months in the freezer, making them a good option for those who want to stock up on seafood.
- Healthy: Surimi nuggets are a good source of protein and are often low in fat and calories. They are also a good source of vitamins and minerals, such as calcium and iron.
- Consistency: Surimi nuggets in bulk provide uniform size and texture, which can be helpful for food service or commercial use.
How long will frozen imitation crab meat re safe to eat?
Frozen imitation crab meat that has been kept constantly frozen at 0°F will keep safe indefinitely, as long as it has been stored properly and the package is not damaged.
How long can you safely leave frozen imitation crab meat at room temperature?
Frozen imitation crab meat should be discarded if left for more than 2 hours at room temperature, as bacteria grow rapidly at temperatures between 40 °F and 140 °F.
How to tell if frozen imitation crab meat is no longer good?
If dry spots or discoloration have developed on the frozen imitation crab meat, freezer burn has begun to set in - this will not make the imitation crab meat unsafe to eat, but it will harm the texture and taste.
What can I make with surimi seafood?
Surimi seafood is very versatile. It can be used in your favorite salad recipes, in sushi rolls, or substituted for shellfish and other proteins in hot or cold dishes. Please review the Recipes tab on our website where you will find dozens of delicious menu ideas for entrees, salads, and dishes from around the world.
