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Fresh Frozen Abalone With Shell
Knowing how to properly prepare abalone can make the difference between a good dish and one that is truly outstanding, whether you're a professional chef in the food and beverage industry who is introducing abalone to your menu for the first time or you just like to set the bar higher in your own kitchen.
Name of Product: Fresh Frozen Abalone With Shell
Main parameters of Fresh Frozen Abalone With Shell
Texture: Fresh frozen abalone with shell has a firm and chewy texture that is similar to a scallop or a clam.
Flavor: Abalone has a mild, slightly sweet flavor that is often described as a cross between a scallop and a clam.
Nutritional value: Abalone is a good source of protein, vitamins, and minerals, including iron, magnesium, and selenium.
Cooking methods: Abalone can be cooked in a variety of ways, including grilling, sautéing, and steaming. It is often served with a simple sauce or seasoning to enhance its natural flavor.
Serving size: A typical serving size of abalone is around 3-4 ounces, which is about the size of a deck of cards.
Nutritional Value of Fresh Frozen Abalone With Shell
Outlines the nutritional value of Fresh Frozen Abalone With Shell per 100 grams:
|
Nutrient |
Amount per 100g |
|
Calories |
105 kcal |
|
Protein |
18.7 g |
|
Fat |
1.2 g |
|
Carbohydrates |
3.1 g |
|
Fiber |
0 g |
|
Sugars |
0 g |
|
Sodium |
483 mg |
|
Calcium |
28 mg |
|
Iron |
3.4 mg |
|
Magnesium |
47 mg |
|
Phosphorus |
222 mg |
|
Potassium |
314 mg |
|
Zinc |
1.3 mg |
|
Copper |
0.2 mg |
|
Selenium |
31.7 mcg |
Note: the nutritional value of Fresh Frozen Abalone With Shell can vary slightly depending on the species and how it's prepared.
The benefits of buy Fresh Frozen Abalone in bulk
1. Cost-effective: Buying in bulk usually means you get a better price per unit. When you buy fresh frozen abalone in bulk, you can save money compared to buying individual or smaller packages.
2. Convenient: With a bulk purchase, you'll have a larger supply of abalone for your business or personal use. This means you'll have to make fewer trips to the store or supplier to restock.
3. Quality: Fresh frozen abalone is often superior in quality than abalone that has been stored for a long time or thawed and refrozen multiple times. Buying in bulk allows you to ensure the freshest and highest quality of abalone possible.
4. Versatility: Having a larger supply of abalone allows you to experiment with different recipes and cooking methods. You can use it for various dishes, such as stir-fry, pasta, or soup.
5. Preparedness: It's always good to be prepared for an unexpected event or a sudden increase in demand. With a larger supply of fresh frozen abalone, you'll be more prepared to handle any unexpected or last-minute requests from customers.
All frozen abalone should be thawed slowly.
Under no circumstance should abalone be force-thawed in
hot or warm water or a microwave. Ideally, thaw abalone
in a normal refrigerator, at room temperature, or in iced
and salted water. Once abalone is thawed, wash the product
thoroughly in cold, fresh water before shucking
Rest the front of a spoon or spatula against the muscle attached to the inside top of the shell. Move the spoon or spatula inward, cutting the connecting muscle close to the shell.
Remove the meat from the shell and then use a sharp knife to remove the hard mouthparts and trim the gut away.
Wash the shucked meat and cook as required.
