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Frozen Roasted Eel
Simply remove the vacuum package from this product and thaw it under refrigerated right before use for a very convenient cooking method. Fresh eel is the primary component of roasted eel, so its nutritional value is relatively high. Vitamins A and E are both abundant in eels, with vitamin A being 100 times more abundant than beef and 300 times more abundant than pork. The liver is well-protected, energy is recovered, and vision loss is prevented by vitamins A and E.
Name of Product: Frozen Roasted Eel
Main parameters of Frozen Roasted Eel
Name of Product: Frozen Roasted Eel
Product Catalog: Seafood
Varieties: Anguilla rostrata
Size: 20P--120P
Shape: Piece
Part: WHOLE, Body
Customized: The size and packing can be according to customer needs
Processing Method: Boil/Roast
Style: FROZEN
Freezing Process: IQF
Frozen way: under -18ºC, Keep frozen. Once defrosted, keep refrigerated and consume within 24 hours. Do not re-freeze.
Packaging: Vacuum Packaging and Finally Put it Into The Box
Package: 10kgs/Box
Usage Direction: 4 Minutes In Microwave(Medium Heat)
Shelf Life: 24 Months
Certification: ISO, BRC, HACCP
Origin: China
Loading port: Fuzhou, China
Payment term: 30%TT advance, balance against copy of BL
Documents: Bill of lading, health certificate, packing list, commercial invoice, certificate of origin
Delivery Time: 30 days according to order quantity
MOQ: 1 x 20'FCL, loading around 9000kgs
Production Capacity: 2,000 tons per year
Production Season: whole year
Food Features of Frozen Roasted Eel
Flavor: Roasted eel has a distinctive flavor that is both savory and slightly sweet. This is achieved by marinating the eel in a blend of thick sauce made with soy sauce, sake, sugar, and other seasonings.
Texture: The texture of frozen roasted eel is unique. It is moist, tender and flaky. The roasting process gives it a crispy skin while the flesh remains soft and juicy.
Nutritional Value: The roasted eel is rich in omega-3 fatty acids, high-quality protein, vitamins A and E, and minerals such as phosphorus and potassium. It is also relatively low in calories, making it a healthy choice for those looking to watch their weight.
Cooking versatility: Frozen roasted eel can be enjoyed in various ways. It can be added to sushi rolls, served over a bed of steamed rice, or stirred into noodles. It can also be eaten cold or reheated.
Nutritional Value of Frozen Roasted Eel
Outlines the nutritional value of Frozen Roasted Eel per 100 grams:
|
Nutrient |
Amount per 100g |
|
Calories |
236 |
|
Protein |
18.6g |
|
Fat |
17.5g |
|
Carbohydrates |
0g |
|
Fiber |
0g |
|
Sodium |
50mg |
|
Potassium |
200mg |
|
Calcium |
10mg |
|
Iron |
1.2mg |
|
Vitamin A |
50 IU |
|
Vitamin C |
0mg |
|
Omega-3 fatty acids |
1,200 mg |
Note: the nutritional value of Frozen Roasted Eel can vary slightly depending on the species and how it's prepared.
The benefits of buy Frozen Roasted Eel in bulk:
- Cost savings: Buying in bulk often means a lower cost per unit, which can save you money in the long run.
- Convenience: Having a large supply of frozen roasted eel on hand means you can easily prepare meals without having to go to the store frequently.
- Reduced waste: Buying in bulk can help reduce packaging waste, as you will have fewer individual packages to dispose of.
- Availability: If you have a favorite brand or type of frozen roasted eel, buying in bulk can ensure that you always have it on hand, even if it is not always available at your local store.
- Meal planning: With a large supply of frozen roasted eel, you can plan meals in advance and ensure that you always have a healthy protein source available.
What is Roasted Eel?
Roasted eel is a dish made from freshwater eel that has been grilled or roasted over an open flame. It is a popular dish in many Asian countries, including Japan, China, and Korea. The eel is typically marinated in a sweet and savory sauce before being grilled, which gives it a rich, smoky flavor. Roasted eel is often served with rice and vegetables, and is a good source of protein, vitamins, and minerals. It is also a good source of omega-3 fatty acids, which are essential for heart health and brain function. However, it is important to note that eel is a high-mercury fish, so it should be consumed in moderation, especially by pregnant women and children.
