Frozen Octopus Slice

In order to ensure the highest quality, we make investments in the completeness of our procedures. We take care to every little detail during the manufacturing, production, and cooking processes of our octopus in order to preserve its original qualities and let you enjoy it as if it had just been plucked from the sea.

In order to cook the frozen octopus precisely, care must be taken to prevent the meat from becoming too soft or flaky and from losing its compactness without stiffening. The frozen octopus is best prepared by dropping it into a skillet without much water and cooking it, then seasoning it with salt, oil, and chopped parsley. The frozen octopus may be cooked to perfection on a cast iron plate, giving it a wonderful, crispy texture.

Uncommonly recognised, high-quality frozen octopuses are more delicate than fresh ones without needing extra processing. The suppleness of the octopus's muscles are compromised by pounding it, just as freezing is advantageous due of its low temperatures. Deep freezing also guarantees a high-quality mollusc by maintaining its nutritional qualities.

Our boiled octopus slice catch the fresh living octopus as ingredient,using new processing technology and low frozen made. It’s mostly keeping the octopus meat seafood special flavour. Just need to thaw it, the fresh sweet Q bullet taste usually used for sushi or salad.