Frozen Octopus Whole

The task of cooking octopus could appear scary to a chef lacking in self-assurance, but it isn't as difficult as you might imagine. In Italy, Spain, and Greece, it is referred to as polpo, pulpo, and oktapodi. The Japanese prefer tako, which can be eaten as sushi, sashimi, tako sunomono salad, or the well-known street dish takoyaki, which are fried octopus balls, yet the Spanish consume the most octopus in Europe.

Although octopus is a tasty, healthy, and lean fish, it can occasionally be difficult to cook. You may break down the tough muscle fibres and maintain the juiciness of the flesh by tenderising it beforehand and cooking the octopus in its own juices. This produces a moist and tender dish that isn't chewy. Octopus that has been frozen before is not more difficult to prepare than octopus that has just been caught.

Our octopus products are caught from cleaning sea, removing it’s eyes、booth、viscus to withhold the baby octopus tasty and refreshing texture. Just simple cooking will taste the baby octopus product delicious meat.It can be use by hotpot、home-cooked cuisine.

To keep the fresh flavour mostly,our octopus ingredient origin from abysmal sea,the Matako Octopus whole is rich in protein、taurine、mineral substance and so on. Using saline water to keep products clean,then individually quality frozen technology lock the octopus delicious taste.

From deep sea area caught baby octopus, we are strictly select small octopuses with uniform head and complete appearance. After removing the eyes, internal organs, and ink bags, they are clean and hygienic. After thawing, they are slightly cleaned, making cooking more convenient.