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Surimi, a fish replacement, has a fish meat content of 40–45 percent. Water, thickeners, sugar, salt, oil, flavouring, rice cooking wine, and chemicals known as humectants that aid in retaining moisture are among the other ingredients. Compared to tuna and tarakihi, surimi has a similar amount of energy (kJ), water, and fat, but less protein and more salt. It is regarded as a "low-fat" alternative, similar to tuna and tarakihi.