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In order to cook the frozen octopus precisely, care must be taken to prevent the meat from becoming too soft or flaky and from losing its compactness without stiffening. The frozen octopus is best prepared by dropping it into a skillet without much water and cooking it, then seasoning it with salt, oil, and chopped parsley. The frozen octopus may be cooked to perfection on a cast iron plate, giving it a wonderful, crispy texture.
Name of Product: Wholesale Frozen Octopus Cut
Main parameters of Wholesale Frozen Octopus Cut
Product Description
Name of Product: Frozen Octopus Cut
Producing Area: Seafood
Size: 1-2g、2-3g、3g、4g、5g、6g、7g、8g、10g、12g*1kg*13pc
Customized: The size and packing can be according to customer needs
Style: FROZEN
Freezing Process: IQF
N.W. / Glazing: 100%NW, 95%NW, 90%NW, ETC., as per customers' needs.
Package: bulk pack, 10kgs/CTN
Store Direction: under -18ºC
Shelf Life: 24 Months
Certification: ISO,BRC,HACCP
Origin: China
Loading port: Fuzhou, China
Delivery Time: 30 days according to order quantity
Payment term: 30%TT advance, balance against copy of BL
Documents: Bill of lading, health certificate, packing list, commercial invoice, certificate of origin
MOQ: 1 x 20'FCL, loading around 9000kgs
Production Capacity: 2,000 tons per year
Production Season: whole year
Food Features of Frozen Octopus Cut
Versatile: Frozen Octopus Cut is a versatile seafood product that can be used in a variety of dishes, such as salads, stews, soups, and sushi.
Low in calories: Frozen Octopus Cut is a low-calorie food, making it a good choice for those who are watching their calorie intake.
High in protein: Frozen Octopus Cut is a good source of protein, which is important for building and repairing muscles, as well as maintaining healthy skin, hair, and nails.
Low in fat: Frozen Octopus Cut is low in fat, making it a good choice for those who are watching their fat intake.
Low in carbohydrates: Frozen Octopus Cut is low in carbohydrates, making it a good choice for those who are following a low-carb diet.
Rich in minerals: Frozen Octopus Cut is a good source of minerals such as iron, which is important for maintaining healthy blood and oxygen levels, and calcium, which is essential for strong bones and teeth.
Nutritional Value of Frozen Octopus Cut
Outlines the nutritional value of Frozen Octopus Cut per 100 grams:
Nutrient |
Amount per 100g |
Calories |
56 kcal |
Protein |
11 g |
Fat |
0.8 g |
Carbohydrates |
1 g |
Fiber |
0 g |
Sugar |
0 g |
Sodium |
160 mg |
Cholesterol |
48 mg |
Iron |
1.2 mg |
Calcium |
10 mg |
Note: the nutritional value of Frozen Octopus Cut can vary slightly depending on the species and how it's prepared.
What is Octopus Cut?
Octopus cut refers to the specific way that an octopus is prepared for cooking. It involves cutting the raw octopus into small pieces, usually into bite-sized chunks, before cooking them. This method is common in Asian cuisine, particularly in Japanese and Korean dishes, where octopus is a popular ingredient.
Octopus cut pieces can be used in numerous dishes, from salads and appetizers to stews and noodle dishes. Cutting the octopus into smaller pieces allows it to cook more evenly and also makes it easier to eat. Before cooking, octopus cut pieces are often tenderized either mechanically or by being massaged with salt to break down their tough muscle fibers and create a more tender texture.
Overall, octopus cut is a versatile and flavorful ingredient that can add a unique touch to many different types of cuisine.