Email cannot be empty
Password cannot be empty
Email format error
Email cannot be empty
Email already exists
6-20 characters(letters plus numbers only)
The password is inconsistent
Email format error
Email cannot be empty
Email does not exist
6-20 characters(letters plus numbers only)
The password is inconsistent
Our frozen octopus has a variety of Matako, Iwatako, and Shimatako and is in good condition and meets safe export environment demands. All of them pass the certifications of IFS, ISO, BRC, HACCP, and KOSHER.
Selective products: Divided by the cutting and processing methods, here you can easily find Matako octopus cut, Iwatako octopus cut, and Shimatako octopus cut. For example, Matako is a boiled octopus, which is used in various sushi.
Divided by the cutting sizes, there will be octopus slices, octopus cuts, and octopus flowers, etc. Moreover, for convenience, we also prepare deep-processed octopus foods to wholesale demands, Japanese cooked octopus is our special menu.
Main ingredients: Pure IQF octopus in customized sizes and different processing degrees and parts.
Nutritional information - Raw octopus serving size:oz (85g)
Calories:70, Total Fat: 0.9g, Saturated Fat:0.2g, Polyunsaturated Fat:0.2g, Monounsaturated Fat: 0.1g, Cholesterol: 41mg, Sodium: 196mg, Potassium: 298mg,Total Carbohydrates: 1.9g, Dietary Fiber: 0g, Protein:13g
Vitamin A: 2.6%, Vitamin C: 7.1%, Calcium: 3.5%, Iron: 25%.
For reference only, nutritional data may differ slightly due to different cooking methods.
Area of use: Enjoy them however you like: grilled, sautéd, boiled, pan-fried, or simmered in soups.
Our boiled octopus slice catch the fresh living octopus as ingredient,using new processing technology and low frozen made. It’s mostly keeping the octopus meat seafood special flavour. Just need to thaw it, the fresh sweet Q bullet taste usually used for sushi or salad.
In order to ensure the highest quality, we make investments in the completeness of our procedures. We take care to every little detail during the manufacturing, production, and cooking processes of our octopus in order to preserve its original qualities and let you enjoy it as if it had just been plucked from the sea.
Uncommonly recognised, high-quality frozen octopuses are more delicate than fresh ones without needing extra processing. The suppleness of the octopus's muscles are compromised by pounding it, just as freezing is advantageous due of its low temperatures. Deep freezing also guarantees a high-quality mollusc by maintaining its nutritional qualities.
In order to cook the frozen octopus precisely, care must be taken to prevent the meat from becoming too soft or flaky and from losing its compactness without stiffening. The frozen octopus is best prepared by dropping it into a skillet without much water and cooking it, then seasoning it with salt, oil, and chopped parsley. The frozen octopus may be cooked to perfection on a cast iron plate, giving it a wonderful, crispy texture.
Octopus cut is a convenient and fast seafood product. Select fresh octopus and finely cut it into small pieces for easy cooking and use. The boiled Shimatako Octopus Cut still maintain the seafood special flavour, which meat is delicious and has large particle.Whether it's home cooking or large dining venues, octopus cut is a convenient and practical choice, allowing you to easily enjoy delicious seafood cuisine.
Our octopus cut products have different specifications, and we can also adjust according to the special requirements of customers, and produce products that customers need. This product ingredient use carefully selected fertile octopus, from deep sea caught fresh octopus.
Our factory has been produced Frozen raw Octopus cut for nearly 20 years, though we are confident with our octopus processed products. The processing process used individual quickly frozen, maintaining the juicy and seafood special flavour mostly. Applying to make octopus balls.
The Frozen Matako Octopus Cut have highly quality,our factory in order to maintain the octopus fresh and seafood productions special flavor,a series of insurance freezing technology keep this product tasty. And the buyer just need a few minutes to cooking, then taste the gift from the sea.
To keep the living octopus delicious taste, our company use the simply processing proceed, adopting pure manual cutting specification standards. The boiled Iwatako cut meat is fresh and tender, with a crispy flavour. Suitable for processing octopus balls and Takoyaki
In order to let customers taste the natural seafood flavor,our processing process never take too much chemical treated, thus maintaining of all nutritional components of the product; Excellent color, smell, quality, convenient consumption, and high added value of the product.Perfect for eating with a little soy sauce and mustard.
Unexpectedly, a frozen octopus performs better than a fresh one. In addition to breaking the fibres and making it more tender, the technique doesn't alter the flavour. Using frozen octopus in cooking and preparation always yields a better, tastier dish. Even if you purchase an octopus that has just been captured, it is preferable to freeze it for a few days first. The octopus's internal fibres are broken down during the freezing process, making it more tender, simpler to cook, and with the nicest texture. Additionally, by freezing it, you can keep the octopus for a long period while maintaining its flavorful freshness.
Always purchase extra octopus when you're out shopping. If you want to serve the octopus as the main course, you should budget about 1 pound per person because it will drastically diminish in size while cooking. Asking your preferred grocery store or fishmonger if they can order an octopus for you before you arrive is a fantastic idea. If frozen octopus is your only option (which is more usually the case), don't worry; the freezing procedure will produce a softer, fresher product after it has been thawed.