Octopus

It is common to see octopus on restaurant menus and prepared in a variety of creative ways across Asia and the Mediterranean region. Due to its flavor and versatility, octopus pairs well with a wide range of other foods.

In order to cook the frozen octopus precisely, care must be taken to prevent the meat from becoming too soft or flaky and from losing its compactness without stiffening. The frozen octopus is best prepared by dropping it into a skillet without much water and cooking it, then seasoning it with salt, oil, and chopped parsley. The frozen octopus may be cooked to perfection on a cast iron plate, giving it a wonderful, crispy texture.

This octopus is entire and has been packaged in a tray. Then it is tenderized after being cleaned and dissected. This type of octopus is typically a freeze-on-board octopus, meaning it is frozen as soon as it is caught by the fisherman. It travels from the boat to the processing facility where it is processed, defrosted, and then frozen once more. Compared to a day boat octopus, this product is less expensive and more plentiful.

Our octopus are used from deep sea fishing, instant cutting and strict cutting process, the instant cutting of live fish technology mostly keep the octopus foot plump meat、crispy and tender tastes. Just simply cooking, you can enjoy the gifts of nature and appreciate the taste of the sea.

The task of cooking octopus could appear scary to a chef lacking in self-assurance, but it isn't as difficult as you might imagine. In Italy, Spain, and Greece, it is referred to as polpo, pulpo, and oktapodi. The Japanese prefer tako, which can be eaten as sushi, sashimi, tako sunomono salad, or the well-known street dish takoyaki, which are fried octopus balls, yet the Spanish consume the most octopus in Europe.

Although octopus is a tasty, healthy, and lean fish, it can occasionally be difficult to cook. You may break down the tough muscle fibres and maintain the juiciness of the flesh by tenderising it beforehand and cooking the octopus in its own juices. This produces a moist and tender dish that isn't chewy. Octopus that has been frozen before is not more difficult to prepare than octopus that has just been caught.

Our octopus products are caught from cleaning sea, removing it’s eyes、booth、viscus to withhold the baby octopus tasty and refreshing texture. Just simple cooking will taste the baby octopus product delicious meat.It can be use by hotpot、home-cooked cuisine.

To keep the fresh flavour mostly,our octopus ingredient origin from abysmal sea,the Matako Octopus whole is rich in protein、taurine、mineral substance and so on. Using saline water to keep products clean,then individually quality frozen technology lock the octopus delicious taste.

From deep sea area caught baby octopus, we are strictly select small octopuses with uniform head and complete appearance. After removing the eyes, internal organs, and ink bags, they are clean and hygienic. After thawing, they are slightly cleaned, making cooking more convenient.

Do you want to cook an entire octopus from start to finish in your home? then invest on a whole octopus. Want to enjoy octopus without having to deal with the inconvenience of preparation? Then you just need to do the most pleasurable part of the work—prepare it—after purchasing a grilled octopus.

Always purchase extra octopus when you're out shopping. If you want to serve the octopus as the main course, you should budget about 1 pound per person because it will drastically diminish in size while cooking. Asking your preferred grocery store or fishmonger if they can order an octopus for you before you arrive is a fantastic idea. If frozen octopus is your only option (which is more usually the case), don't worry; the freezing procedure will produce a softer, fresher product after it has been thawed.

Unexpectedly, a frozen octopus performs better than a fresh one. In addition to breaking the fibres and making it more tender, the technique doesn't alter the flavour. Using frozen octopus in cooking and preparation always yields a better, tastier dish. Even if you purchase an octopus that has just been captured, it is preferable to freeze it for a few days first. The octopus's internal fibres are broken down during the freezing process, making it more tender, simpler to cook, and with the nicest texture. Additionally, by freezing it, you can keep the octopus for a long period while maintaining its flavorful freshness.