Email cannot be empty
Password cannot be empty
Email format error
Email cannot be empty
Email already exists
6-20 characters(letters plus numbers only)
The password is inconsistent
Email format error
Email cannot be empty
Email does not exist
6-20 characters(letters plus numbers only)
The password is inconsistent
Our frozen octopus has a variety of Matako, Iwatako, and Shimatako and is in good condition and meets safe export environment demands. All of them pass the certifications of IFS, ISO, BRC, HACCP, and KOSHER.
Selective products: Divided by the cutting and processing methods, here you can easily find Matako octopus cut, Iwatako octopus cut, and Shimatako octopus cut. For example, Matako is a boiled octopus, which is used in various sushi.
Divided by the cutting sizes, there will be octopus slices, octopus cuts, and octopus flowers, etc. Moreover, for convenience, we also prepare deep-processed octopus foods to wholesale demands, Japanese cooked octopus is our special menu.
Main ingredients: Pure IQF octopus in customized sizes and different processing degrees and parts.
Nutritional information - Raw octopus serving size:oz (85g)
Calories:70, Total Fat: 0.9g, Saturated Fat:0.2g, Polyunsaturated Fat:0.2g, Monounsaturated Fat: 0.1g, Cholesterol: 41mg, Sodium: 196mg, Potassium: 298mg,Total Carbohydrates: 1.9g, Dietary Fiber: 0g, Protein:13g
Vitamin A: 2.6%, Vitamin C: 7.1%, Calcium: 3.5%, Iron: 25%.
For reference only, nutritional data may differ slightly due to different cooking methods.
Area of use: Enjoy them however you like: grilled, sautéd, boiled, pan-fried, or simmered in soups.
This octopus is entire and has been packaged in a tray. Then it is tenderized after being cleaned and dissected. This type of octopus is typically a freeze-on-board octopus, meaning it is frozen as soon as it is caught by the fisherman. It travels from the boat to the processing facility where it is processed, defrosted, and then frozen once more. Compared to a day boat octopus, this product is less expensive and more plentiful.
The Frozen Matako Octopus Cut have highly quality,our factory in order to maintain the octopus fresh and seafood productions special flavor,a series of insurance freezing technology keep this product tasty. And the buyer just need a few minutes to cooking, then taste the gift from the sea.
To keep the fresh flavour mostly,our octopus ingredient origin from abysmal sea,the Matako Octopus whole is rich in protein、taurine、mineral substance and so on. Using saline water to keep products clean,then individually quality frozen technology lock the octopus delicious taste.
Although octopus is a tasty, healthy, and lean fish, it can occasionally be difficult to cook. You may break down the tough muscle fibres and maintain the juiciness of the flesh by tenderising it beforehand and cooking the octopus in its own juices. This produces a moist and tender dish that isn't chewy. Octopus that has been frozen before is not more difficult to prepare than octopus that has just been caught.
To keep the living octopus delicious taste, our company use the simply processing proceed, adopting pure manual cutting specification standards. The boiled Iwatako cut meat is fresh and tender, with a crispy flavour. Suitable for processing octopus balls and Takoyaki
In order to let customers taste the natural seafood flavor,our processing process never take too much chemical treated, thus maintaining of all nutritional components of the product; Excellent color, smell, quality, convenient consumption, and high added value of the product.Perfect for eating with a little soy sauce and mustard.
Our octopus are used from deep sea fishing, instant cutting and strict cutting process, the instant cutting of live fish technology mostly keep the octopus foot plump meat、crispy and tender tastes. Just simply cooking, you can enjoy the gifts of nature and appreciate the taste of the sea.
Our octopus cut products have different specifications, and we can also adjust according to the special requirements of customers, and produce products that customers need. This product ingredient use carefully selected fertile octopus, from deep sea caught fresh octopus.
Unexpectedly, a frozen octopus performs better than a fresh one. In addition to breaking the fibres and making it more tender, the technique doesn't alter the flavour. Using frozen octopus in cooking and preparation always yields a better, tastier dish. Even if you purchase an octopus that has just been captured, it is preferable to freeze it for a few days first. The octopus's internal fibres are broken down during the freezing process, making it more tender, simpler to cook, and with the nicest texture. Additionally, by freezing it, you can keep the octopus for a long period while maintaining its flavorful freshness.
In order to ensure the highest quality, we make investments in the completeness of our procedures. We take care to every little detail during the manufacturing, production, and cooking processes of our octopus in order to preserve its original qualities and let you enjoy it as if it had just been plucked from the sea.
In order to cook the frozen octopus precisely, care must be taken to prevent the meat from becoming too soft or flaky and from losing its compactness without stiffening. The frozen octopus is best prepared by dropping it into a skillet without much water and cooking it, then seasoning it with salt, oil, and chopped parsley. The frozen octopus may be cooked to perfection on a cast iron plate, giving it a wonderful, crispy texture.
Our octopus products are caught from cleaning sea, removing it’s eyes、booth、viscus to withhold the baby octopus tasty and refreshing texture. Just simple cooking will taste the baby octopus product delicious meat.It can be use by hotpot、home-cooked cuisine.